Flat Top Grill Introduces Healthy, Limited-time Bowl and More Menu Items To Celebrate The New Year
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Flat Top Grill Introduces Healthy, Limited-time Bowl and More Menu Items To Celebrate The New Year

Upscale Asian-Fusion Restaurant Continues to Offer Sizzling, Delicious Chef-made Signature Bowl, New Craft-Cocktail and Seasonal Desserts

January 13, 2023 // Franchising.com // CHICAGO - Flat Top Grill is celebrating the new year with its refreshed menu that includes four new limited time offerings.

Available starting January 12 through March 19, Flat Top’s guests can enjoy the new Dr. Praeger’s™ Veggie Bowl, featuring Dr. Praeger’s own plant-based “chicken” protein, and tons of hand-chopped fresh veggies, served on steamed white rice or low-carb cauliflower rice. The bowl is delicious and can help guests stay on-track with their 2023 resolutions. But Flat Top Grill also understand that sometimes their guests need a cheat day – so they’re also introducing a new hand-crafted Maker’s Mark™ bourbon-based cocktail, a new dessert and new creamy appetizer to indulge on.

“At Flat Top Grill, we’re always trying to expand the options that we provide our guest, whether through our fresh ingredients, high quality proteins or even our chef-curated bowl options,” said Gregg Majewski, Chief Executive Officer. “The Dr. Prager’s™ Veggie Bowl is a great addition to our menu, offering guests a different flavor-profile to broaden our appeal to new guests, and give those looking for meat-based protein alternatives a delicious new option.”

The delicious limited-time options on the menu include:

  • Dr. Praeger’s Veggie Bowl (Dr. Prager’s™ plant-based Chick’n, fresh garlic, water chestnuts, red and green bell peppers, baby corn, signature FTG spice blend, scratch-made FT BBQ sauce on steamed white rice)
  • Creamy Crab Rangoon Dip (Creamy whipped cheese, shredded crab, green onion, grilled roti bread, sweet & sour)
  • Butter-Toasted Poundcake (Yuzu marmalade cream cheese, raspberry, caramel, chocolate & mint)
  • Golden Hour Sour (Maker’s Mark, turmeric & ginger syrups and fresh lemon sour)

Founded with a vision to bring fresh, flat top grill cooking to the U.S., the create-your-own restaurant concept combines the comfort of full-service and an interactive dining experience becoming a preferred destination in the markets it serves across the Midwest. The brand offers fans broad appeal and caters to various flavor preferences and lifestyles by offering keto, gluten-free, low-carb, vegan and vegetarian options, as well as exotic ingredients, scratch-made sauces and cuisines from all across the world. The new line of menu items is available for quick order online, or to order from the table, versus making your way through the Fresh Market Bar the traditional way. These bowls aim to appeal to new and existing guests that prefer to let the Flat Top’s chef’s do all the work.

SOURCE Flat Top Grill



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