Cicis® Pizza is Heating Up with Mike’s Hot Honey Limited Time Menu Item
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Cicis® Pizza is Heating Up with Mike’s Hot Honey Limited Time Menu Item

Nation’s Leading All You Can Eat Pizza Buffet Offering Mike’s Hot Honey Pepperoni Pizza and Wings

March 21, 2023 // // COPPELL, Texas - Cicis® Pizza is collaborating with Mike’s Hot Honey®, America’s leading brand of hot honey, to create a Hot Honey pepperoni pizza and wing menu item drizzled with the brand’s signature chili pepper-infused honey from March 20 to April 30.

“Indulging in Cicis’ endless pizza buffet with the mouthwatering kick from Mike’s Hot Honey is the perfect way to elevate Cicis dine-in or take-out experience,” said Jeff Hetsel, President and COO of Cicis. “We are really happy we’ve been able to bring this partnership to life as we continue to spice things up for our loyal fanbase, and we can’t wait to offer even more endless Pizzabilities!”

Mike’s Hot Honey® pepperoni pizza limited-time offer will be available on buffets nationwide and for off-premise ordering. Guests dining at Cicis will find the Hot Honey Pizza in the third slot after Garlic Cheesy Bread and Pepperoni Pizza. To-go pricing is $9.99 for a medium, $11.99 for a large and $14.99 for a giant. Wings will be priced at standard wing counts available for off-premise ordering only.

For more information about Cicis’ Mike’s Hot Honey® LTO, visit

About Cicis® Pizza

Founded in 1983, Irving, Texas-based Cicis invented the Endless Pizza Buffet concept, offering guests a wide variety of pizzas, including traditional crust and flatbreads, along with pastas, salads and desserts for dine-in, to-go and catering. With nearly 300 restaurants in 30-plus states, Cicis has been ranked by CNN Money as the No. 1 "Casual Dining Pizza Chain (for your money) in America," named by Technomic as the No. 2 "Most Kid-Friendly Chain as voted by Millennial Moms" and recognized by Nation's Restaurant News among its Top 200 Restaurant Chains.

For more information about Cicis, visit or

SOURCE Cicis® Pizza


Media Contact:

Brooke Sutcliffe
All Points PR
Cell: 716-908-3812

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