Golden Corral Unveils Unbeatable Value This Summer
America’s #1 buffet and grill is featuring Baby Back Ribs, Chicken Tenders, and fresh watermelon, starting May 22
May 22, 2023 // Franchising.com // RALEIGH, N.C. - Golden Corral is heating things up this summer by introducing irresistible, mouthwatering items on the buffet that are wallet-friendly for guests to feast on all summer long. There’s something for everyone.
From May 22 to July 2, the nation’s largest buffet chain is featuring an unbeatable summer value with All-You-Can-Eat Baby Back Ribs and crispy Chicken Tenders. Pair these options with endless combinations of tasty homestyle sides, like potato salad, coleslaw, macaroni & cheese, or the iconic summertime sweet treat — fresh watermelon — to create an unforgettable summertime dining experience without breaking the bank!
“You know summer is coming quickly when you can start to smell the BBQ ribs,” said Chief Marketing Officer Skip Hanke. “However, with grocery prices going through the roof, and busy family schedules, it’s not always practical or desirable to cook your own Backyard BBQ. Leave the cooking and cleanup to us, and start your summer off right.”
Golden Corral’s new summer offerings are available weekdays after 4 p.m. Weekend hours may vary. Guests can enjoy this limited-time offer in-restaurant, for takeout, or have it delivered when ordered through the Golden Corral App or on the website at goldencorral.com/order-online/. Golden Corral’s Baby Back Ribs, Chicken Tenders, and sides are available in individual meals, family meals, or large group catering. For more information, visit goldencoral.com.
Golden Corral’s legendary, endless buffet features an abundant variety of quality, made-from-scratch food for breakfast, lunch, and dinner. Guests can choose from over 150 items, including USDA grilled-to-order steaks, pork, seafood, and shrimp, alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, fresh salads, and more.
About Golden Corral
Founded in 1973 and based in Raleigh, N.C., Golden Corral is the nation’s largest grill-buffet restaurant chain. Golden Corral strives to make pleasurable dining affordable for all families. While its commitment begins each day with preparing delicious food, Golden Corral also believes in providing outstanding hospitality and giving back. Service to others is a hallmark of the Golden Corral brand. Golden Corral restaurants nationwide have long been strong supporters of the U.S. Military and DAV (Disabled American Veterans). Golden Corral is also the founding sponsor of Camp Corral, a 501 (c) (3) tax-exempt, nonprofit corporation, which provides free, one-of-a-kind summer camp experiences for children of wounded, injured, ill or fallen service members. For more information, visit goldencorral.com and follow Golden Corral on Facebook, Instagram, and Twitter.
SOURCE Golden Corral
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Media Contact:
Kat McManigle
Champion Management
O: 972.930.9933
kmcmanigle@championmgt.com
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