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Vitality Bowls Introduces House-made Chia Seed Pudding, Unveils New “Chia Meets Açaí” Bowl

By: Vitality Bowls |  2 Shares     233 Reads

Superfood Café to Enhance Superfood Offerings with Launch of Chia Seed Pudding

September 12, 2023 // Franchising.com // DANVILLE, Calif. - Vitality Bowls - the renowned café known for delicious and nutritious superfood offerings like açaí bowls, smoothies, juices, salads, wraps and more - has announced the arrival of its newest addition to the menu: Chia Seed Pudding! The new menu addition launched on September 1, and superfood fans and foodies can now try Chia Seed Pudding in the “Chia Meets Açaí” Bowl, add a layer to any existing acai bowl, or order as a side with their choice of toppings.

From September 18-24, in celebration of the new offering, Vitality Bowls Loyalty Members can get one free Chia Seed Pudding add-on to any bowl of their choosing. And, for those looking for the ultimate chia experience, the Chia Meets Açaí Bowl is sure to satisfy. It starts with a blend of organic açaí, strawberries, banana and the signature VB Blend, topped with the house-made chia seed pudding, organic granola, banana, strawberries, honey and goji berries.

"We are thrilled to introduce our house-made Chia Seed Pudding and Chia Meets Açaí Bowl to our valued guests," said Tara Gilad, Co-Founder and President of Vitality Bowls. "We are dedicated to expanding superfood offerings in the quick-service space, and Chia Seed Pudding is an exciting addition to our menu. It not only tastes incredible but also aligns with our commitment to using wholesome ingredients to fuel and nourish our guests."

Vitality Bowls’ Chia Seed Pudding is crafted with a blend almond milk, nutrient-packed chia seeds, and sweet honey. Chia seeds, being a rich source of fiber, omega-3 fatty acids, and essential nutrients, offer a plethora of health benefits. This delightful creation satisfies sweet cravings without compromising on nutrition.

Vitality Bowls has become a bonafide leader in the health food industry since its inception in 2011. All Vitality Bowls menu items are made to order and prepared in a kitchen designed to avoid cross contact for customers with food allergies. The brand’s menu items are also free of ingredient fillers such as ice, frozen yogurt or artificial preservatives, giving the purest taste possible.

To learn more about Vitality Bowls, visit https://vitalitybowls.com. For more information about franchise opportunities with Vitality Bowls, visit https://franchise.vitalitybowls.com/.

About Vitality Bowls

Roy and Tara Gilad founded Vitality Bowls in 2011 in San Ramon, California. The duo started the superfood café concept as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives. Since franchising began in 2014, the brand has grown to more than 130 cafés open and in development.

Between 2019 and 2020, Vitality Bowls earned the “Best Franchise to Buy”—New Ethnic Eats Category Zor Award, was named in Entrepreneur’s Top Food Franchise and Top New Franchises list, Franchise Times’s Top 200+ list, Entrepreneur’s Top Growth Franchise list, Inc. 5000 Fastest Growing Private Companies, Restaurant Business’s Future 50 and Fast Casual’s Top 100 Movers and Shakers.

In 2022, Vitality Bowls was named a Top Food Franchise in Entrepreneur Magazine, claiming one of the top five spots in the “Açaí Bowl” category. Additionally, in 2023 Vitality Bowls was named a top emerging brand in Franchise Journal.

To learn more about Vitality Bowls franchise opportunities, visit https://franchise.vitalitybowls.com/ and for more information about the brand, visit the company website at https://vitalitybowls.com.

SOURCE Vitality Bowls

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Media Contact:

Annie Slania
All Points Public Relations
(224) 532-1473
aslania@allpointspr.com

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