Pollo Campero Multi-Unit Franchisee Bringing Central American Flavor to Smyrna, Tennessee

By: Pollo Campero | 0 Shares 198 Reads

SMYRNA, Tenn., May 3, 2024 /PRNewswire-PRWeb/ - Alberto Sosa, who already owns two Pollo Campero franchises in Tennessee, is bringing the Central American chicken concept to the Nashville suburb of Smyrna. The Central American chicken franchise brings family-recipe-inspired, flavorful chicken meals. Smyrna's new Pollo Campero restaurant is expected to open at 361 N Lowry St.Smyrna, TN 37167 on May 7th.

Sosa has been a part of the Middle Tennessee community since 1993 and opened his first taqueria in 2003; he's been in the restaurant business ever since. Sosa's journey with Pollo Campero started back in 2015 when he was trying to decide what to do with an empty building he owned. After sampling the Central American chicken in Georgia and Texas, he fell in love with the brand. However, it was the passion of Pollo Campero's customers that ultimately convinced him to give franchising a try.

Sosa opened his first Pollo Campero restaurant in Nashville in 2018 and his second in the suburb of Madison in 2022. Now he's bringing the beloved franchise to Smyrna with a restaurant scheduled to open in May 2024.

"I first tried Pollo Campero in 2015, and immediately fell in love with the food. As a result, I became a franchisee, opening my first location in 2018. I believe in Pollo Campero and we are excited to bring the incredible food and flavors of Pollo Campero to the Smyrna community!" said Sosa.

"Alberto knows exactly what makes Pollo Campero so special, and we couldn't be more excited to have him introduce the brand to diners who haven't tried us yet. We know they are going to find fantastic success in Smyrna," said Blas Escarcega, vice president of franchise development.

"We're very happy with the legacy customer base, and we also have new consumers that don't know us but have been very open to coming and trying our food, and they continue to come. They love our food, menu and offerings," Escarcega said.

SOURCE Pollo Campero

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