Potbelly is Bringing the Warmth & Comfort this October with the Hot New Smokestack Pork & Mac Sandwich

By: Potbelly Sandwich Works | 3 Shares 927 Reads

October 10, 2024 // Franchising.com // CHICAGO – Sandwiches are just better when they are toasted hot…especially the new Smokestack Pork & Mac sandwich at Potbelly (NASDAQ: PBPB). The iconic neighborhood sandwich shop is unlocking more flavor this season with this craveable masterpiece, featuring tender, slow-cooked pulled pork topped with smoky BBQ sauce and the brand’s signature creamy mac & cheese. The Smokestack Pork & Mac sandwich will be available starting Monday, October 14, for a limited time.

“The Smokestack Pork & Mac sandwich is unmistakably Potbelly, bringing together multiple tastes and flavors that our fans love into one tender, smoky, and creamy oven-toasted experience that will leave them wanting more,” said Eric Chenel, Director of Consumer Insights and Innovation at Potbelly. “While it’s getting colder outside, things are heating up inside Potbelly - And, this hearty sandwich is perfect for both lunch and dinner, especially during this time of year. This one is sure to keep our fans coming back again and again – but it’s only available for a limited time, so get it while it’s hot!”

In addition, with the purchase of any size Smokestack Pork & Mac sandwich Monday October 14 through Sunday, October 20, Potbelly is offering fans the chance to try one of their new Craft Refreshers for free! These high quality, non-carbonated beverages are bursting with sweet and fruity flavors Potbelly fans will crave, and they are also organic and non-GMO.

SOURCE Potbelly Corporation

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