Andy’s Frozen Custard® brings Two of America’s Favorite Treats Together with The Gooey Butter Cake Concrete, Sundae and Pint

By: Andy's Frozen Custard | 1 Shares 529 Reads

March 04, 2025 // Franchising.com // Springfield, MO – For a limited time, two of America’s favorite sweet treats will come together in one, mouthwatering delicacy at Andy’s Frozen Custard®. Available March 5 – April 15, a selection of NEW Gooey Butter Cake treats will feature Andy’s™ Made Fresh Hourly™ vanilla frozen custard blended with chunks of St. Louis-style gooey butter cake and finished with Andy’s NEW salted caramel sauce. Available as a Concrete, Sundae or pint, this decadent dessert features a unique flavor that’s simply irresistible.

Legend has it that the St. Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes. Rather than throw it out, he sold it by the square, and the sugary, sticky confection with a pudding-like texture was a hit. Pairing it with another Missouri-born confection, creamy, fresh and delicious Andy’s Frozen Custard, is no accident; the flavors together come to life in a buttery smooth, caramelly confection, bringing out a smile with every bite.

#FANdys can also let their imaginations run wild with endless flavor possibilities featuring the new salted caramel topping. The velvety smooth mix is the perfect blend of salty with sweet, making it a great addition to just about any treat. Pair it with Andy’s baked fresh in store brownies, fresh strawberries or bananas, cheesecake bites, roasted pecans or cookie dough to bring Andy’s favorites to a whole new level.

SOURCE Andy’s Frozen Custard

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