Pho Hoa Noodle Soup Franchise Overview

About Pho Hoa Noodle Soup

At Ph? Hòa, our passion is simple: to make a healthy Vietnamese ph? noodle soup offering the same robust flavors and aromas of traditional ph?. That's why we've revolutionized the way ph? is made; using top-grade meats to create a healthier soup broth that's lower in calories and cholesterol. Our signature broth is paired with fresh locally sourced produce, high quality ingredients and spices to produce the perfect bowl of ph?. Ph? Hòa is the Health Conscious Choice™. 

Franchise History

Pho Hoa Noodle Soup "Pho Hòa" was founded with a simple goal; to craft a healthy bowl of Pho using Vietnamese flavors and spices. Established in 1983 in California, Pho Hòa has rapidly grown to be the leader in the Vietnamese food, fast casual industry. After the fall of Saigon in 1975, an influx of Vietnamese refugees arrived in the United States with little to their name. From humble beginnings with less than 400sq ft of space, Mr. Binh Nguyen had a vision for the brand: "I wanted to create a way for Vietnamese refugees to assimilate into their new environment while having the opportunity to elevate their status to become entrepreneurs and being a part of the American Dream." In 1985 Pho Hòa expanded its brand by opening its flagship store on Tully Rd. in San Jose, a popular hangout spot for the Vietnamese community which still stands strong today. Shortly there after Pho Hòa pioneered the first Vietnamse franchise in the United States by expanding the brand locally and internationally. Now with over three decades of experience and a global reach, Pho Hoà has become a household name serving millions of bowls annually worldwide.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.