Rachel’s Kitchen Franchise News
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Rachel’s Kitchen Franchise News

Browse the latest corporate news from Rachel’s Kitchen.

Rachel’s Kitchen is partnering with Catholic Charities of Southern Nevada in a fundraising drive to fight hunger in Las Vegas.
Rachel’s Kitchen - a Las Vegas-based fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent - is celebrating its 13th birthday by lifting up its loyal customers and supporters - over 5 million times.
Rachel’s Kitchen has announced its latest charitable venture in partnership with the Loyalty Circle of University of Nevada, Las Vegas (UNLV) to support a student-athlete.
Rachel’s Kitchen, a “fresh casual” restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent, has received honors for the 2018 Best of Vegas and Best of Summerlin lists.
Rachel’s Kitchen, a fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent, has announced the hiring of franchise veteran Pat Hiller as Vice President of Franchise Development.
Rachel’s Kitchen is eyeing Salt Lake City in its first wave of expansion outside of its Las Vegas hub.
Rachel’s Kitchen, a fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent, has been named to QSR magazine’s 40/40 list of America’s hottest startup fast casuals.
Rachel’s Kitchen has expanded its Friends of Rachel’s initiative to include several additional charity organizations, bringing the total to 12 partner organizations.
Rachel’s Kitchen, a Las Vegas-based fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent, is eyeing Phoenix for its first wave of expansion outside of its Las Vegas hub.
Rachel’s Kitchen - a Las Vegas-based fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent - has set its sights on Reno for expansion.
Rachel’s Kitchen - a fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent - has set its sights on expanding beyond its Las Vegas Valley hub.

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