Red Hot & Blue Franchise Business Overview
About Red Hot & Blue
Red Hot and Blue Restaurants, Inc. was named in the top 3 “Best Barbecue Chains in America” according to The Daily Meal. Editor Dan Myers sifted through regional preferences to funnel the most popular chains in his list of 10 Best Barbecue chains in America. Criteria for selection was based on: “local renown, consistency of food across all the locations, adherence to traditional barbecue techniques like “low and slow” on-premise smoking, atmosphere and most importantly, if the food tastes good.”
The original Red Hot & Blue Restaurant was founded in 1988 in Arlington, Virginia by a group of true Southerners (including three politicians from Tennessee) and a transplanted “Yankee” who could not find authentic slow-smoked Memphis-style barbeque to their liking in the Nation’s Capital. Since its start, Red Hot & Blue has grown into 23 locations in 6 states: Maryland, Missouri, New Jersey, North Carolina, Texas, and Virginia, The Red Hot & Blue mission is to “serve only the best quality authentic Memphis-style Barbeque in a fun, casual atmosphere surrounded by blues music and memorabilia.” Red Hot & Blue’s premier catering team has been serving the Washington DC area for over 25 years at events from birthdays, anniversaries, baby showers or graduation gatherings, corporate meetings and presentations, retirement parties and family reunions to casual or formal weddings and large banquets..
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