New Hampshire Feature Articles
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New Hampshire Feature Articles

Looking for a franchise opportunity in New Hampshire? Whether you're a first-time business owner or a seasoned entrepreneur, New Hampshire offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Hampshire is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Hampshire.

Informative articles to support business buyers, franchisees, and franchisors in New Hampshire.

Jack Omer, a third-generation restauranteur, is carrying on the family tradition in Indiana
  • M. Scott Morris
  • 7,273 Reads 1 Shares
Convention re-imagines how those in franchising move, meet, learn, and connect during engaging three-day event
  • Kevin Behan
  • 3,690 Reads 6 Shares
New annual report shows an increase in how franchise development teams are using artificial intelligence
  • Franchise Update Media
  • 3,649 Reads 12 Shares
The veteran restaurant group will be the first to bring the brand to the Garden State
  • M. Scott Morris
  • 3,216 Reads 1 Shares
Ashley Mitchell discusses how to balance grassroots marketing and corporate campaigns
  • Franchise Update Media
  • 3,395 Reads 5 Shares
Demographic studies, traffic patterns, build-out costs, and competing businesses are among the many factors involved with market analysis of a new location
  • Kevin Behan
  • 2,959 Reads 3 Shares
The legislation is aimed at bringing long-term clarity to the franchise joint-employer standard
  • M. Scott Morris
  • 2,510 Reads 5 Shares
New financing models promise to reshape the foundation of franchise funding
  • Paul Santomauro
  • 3,601 Reads 9 Shares
Franchisees want to make sure their voices are heard by franchisors
  • Brian Schnell 
  • 3,505 Reads 6 Shares
Husband-wife franchisees create a welcoming self-care experience for customers at their two spa locations
  • Kevin Behan
  • 2,567 Reads 16 Shares
The new deal will bring the company's total to 12 locations
  • M. Scott Morris
  • 2,994 Reads 6 Shares
Drybar
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Drybar
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Drybar
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The first rule is to serve the customer. The second is, when in doubt, see rule No. 1
  • John Tschohl
  • 3,865 Reads 6 Shares
Strategic planning to diversify revenue sources can overcome slower seasons and attract new customers
  • Avi Shafshak
  • 3,316 Reads 1 Shares
This is Evan Carbonell's first unit in New Mexico; his other 4 are in El Paso, Texas
  • M. Scott Morris
  • 3,253 Reads 3 Shares
Franchise showcases food, people, and culture through digital marketing and social media
  • Kevin Behan
  • 3,508 Reads 16 Shares
Restaurant operators rely upon management and teams, and closely monitor metrics to gauge unit performance
  • Kevin Behan
  • 7,498 Reads 6 Shares
The data reveals an upward shift in the capital position of the 2025 franchise market over 2024
  • M. Scott Morris
  • 2,373 Reads 3 Shares
Teresa Johnson says the success of Color Me Mine goes beyond the numbers to include the memories families make
  • Kerry Pipes
  • 2,737 Reads
The company is ready to make a splash in both U.S. and Canadian markets
  • Tim Koch
  • 3,543 Reads 4 Shares
The right accounting method has strategic implications for scaling your franchise  
  • Larry Layton
  • 3,155 Reads 10 Shares
Franchisees keep the reins on day-to-day management and lean on the franchisor for data, best practices, and training 
  • Nichole Holles
  • 3,465 Reads 9 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Franchisees should be mindful of these suggestions to connect with customers, develop a strong culture, and build resilience when launching a business
  • D.J. Costantino
  • 2,270 Reads 5 Shares
With continuity in mind, multi-unit franchisees can scale without compromising the business' future
  • Kendall Rawls
  • 3,016 Reads 8 Shares
Renee and Brent Schadenberg plan to develop another five stores with the brand
  • M. Scott Morris
  • 2,822 Reads 4 Shares
Toks Achebe and Wanda Davis are opening a new end-cap location in Gainesville
  • M. Scott Morris
  • 2,942 Reads 2 Shares
Doug Zarkin says the customer's perspective is the North Star that should never be ignored.
  • Kerry Pipes
  • 3,060 Reads 3 Shares
It is the burden of companies and the training they provide to develop soft skills constantly
  • John DiJulius
  • 4,615 Reads 32 Shares
Four operators share the upsides and challenges of running multiple concepts under one franchisor's platform
  • M. Scott Morris
  • 6,595 Reads 23 Shares
Loans, debt, and retirement savings are among the several options available to new franchisees to finance their business
  • Marshall Reddy
  • 4,254 Reads 7 Shares
Sam and Phalguni Patel signed a three-unit deal to develop the hot-chicken concept
  • M. Scott Morris
  • 2,246 Reads 3 Shares

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