New Hampshire Franchise News
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Check out the latest news regarding franchise opportunities in New Hampshire.
PJ’s Coffee is bringing the buzz from the bayou with a new high-voltage lineup of energy drinks available starting June 11, 2025.
Smokey Mo’s BBQ is celebrating 25 years of bringing slow-smoked BBQ to communities across Texas.
Häagen-Dazs® Shops is celebrating the arrival of summer with the launch of its Summer Blueberry Collection – a trio of seasonal treats crafted to cool and delight every kind of craving.
Houston TX Hot Chicken (HHC) announced today the appointment of Chris Patterson as Vice President of Training.
Juice It Up! has opened a new location in Clovis, California.
K9 Resorts Luxury Pet Hotel is kicking off summer with the launch of its first-ever “Summer Camp for Dogs,” an eight-week seasonal program designed to keep pups stimulated, active, and socialized throughout the summer months.

Papa Johns is elevating the pizza experience with the global launch of its latest innovation: the all-new Croissant Pizza.
Plans for Bobby’s Burgers By Bobby Flay to expand are moving full steam ahead with the brand’s newest appointment of Patrick Cunningham as CDO.
Goldfish Swim School Franchising, LLC franchisee A-Train West Linn LLC, led by Alex Tyler, has signed lease agreements to open three Goldfish Swim Schools throughout Oregon and Washington.
Eggs Up Grill has named Jennifer Folger as its new Vice President of Franchise Growth.
Real ramen culture is expanding in Colorado with a new JINYA Ramen Bar location set to open June 16th in Colorado Springs.
Spavia Day Spa is expanding its Midwest presence with a new franchise agreement for Overland Park, Kansas.
Playa Bowls has announced a new partnership with 4ocean, officially joining the clean ocean movement as both a Certified Cleanup Partner and a Pull A Pound Partner.

Donatos Pizza, the Columbus-based pizza brand known for its Edge to Edge® pizza toppings, is turning up the flavor this summer with the launch of Chicken Dippers, debuting on June 2nd.
Century 21 Real Estate LLC is increasing its brand’s presence in Mendocino County, California, with the affiliation of Kobetz Realty, Inc. in Ukiah.
The slider spot is sliding back into South Carolina’s Lowcountry.
SUPER CHIX® is pleased to announce the opening of its 4th restaurant in the greater Charlotte, NC market.
Kumon North America’s staff members teamed up with Foster Love – Together We Rise to decorate, assemble and donate about 50 sweet cases for foster children in New Jersey.
Gold’s Gym enters a partnership with HYROX to open North America’s first-ever HYROX Performance Center, strategically located at the Gold’s Gym facility in Little Elm in Dallas.

Taco John’s®, a leading Mexican quick-service restaurant, appoints longtime restaurant industry leader Jackie Secor as its new Chief Operating Officer.
Grasons announced today the opening of its newest location, Grasons of Northeast Orlando, FL.
Paris Baguette has promoted Nick Scaccio to chief development officer.
Local entrepreneur, Stefan Hristov, is proud to announce the opening of his second Metal Supermarkets store in Worcester, Massachusetts.
Big Whiskey’s American Restaurant & Bar is heating up summer dining with the launch of its new limited-time menu, The Sweet Heat Wave.

Penn Station East Coast Subs is excited to announce the opening of its newest location in Massillon, Ohio.
BurritoBar USA Inc. is thrilled to announce that it has awarded the Master Franchise rights for the state of North Carolina; the state of Pennsylvania; Western New York state; and the state of Alabama.

Summer is heating up, and so is the drink game at Bad Ass Coffee of Hawaii.

The Goddard School® is set to open its first location in Riverton and the state of Utah in spring 2026, bringing the inquiry-based learning experience to area families.
Dill Dinkers is a fun, friendly and welcoming environment where players of all ages and skill levels can play, socialize and improve their skills.
Gotcha Covered announced today it has opened its fourth store in the California market with a new location in the Los Feliz neighborhood of Los Angeles.
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