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New Jersey Feature Articles

Looking for a franchise opportunity in New Jersey? Whether you're a first-time business owner or a seasoned entrepreneur, New Jersey offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Jersey is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Jersey.

Informative articles to support business buyers, franchisees, and franchisors in New Jersey.

Mark and Cayla Rubalcaba, along with Anton Nikodemus, signed a 6-unit agreement to develop the brand in Southern Nevada
  • M. Scott Morris
  • 3,284 Reads 20 Shares
It's time for the franchise community to take stock of past successes and plan for the future
  • Matt Haller
  • 3,513 Reads 8 Shares
Experts and potential partners will gather in one place to help your business grow and thrive
  • Mitch Cohen
  • 4,975 Reads 9 Shares
Franchisees weighing acquisitions, new development, or required remodels need financing structures that preserve cash and support long-term growth
  • Mike Yenason
  • 3,293 Reads 23 Shares
News and notes on service brand franchises to begin the year
  • Kevin Behan
  • 2,418 Reads 1 Shares
New WalletHub data shows where household debt is climbing fastest as Americans add $257 billion in 2025
  • M. Scott Morris
  • 2,723 Reads 11 Shares
Third-party delivery services now play a standard role in many QSR operations
  • Kevin Behan
  • 2,556 Reads 2 Shares
Matt and Davina Lockhart recently opened their second Laramie, Wyoming, drive-thru location
  • M. Scott Morris
  • 2,059 Reads 7 Shares
Jerry Pugh is steering one of the nation’s fastest-growing fitness brands into its next chapter
  • Kerry Pipes
  • 4,012 Reads 4 Shares
The franchise business has always been about balancing independence with interdependence
  • Carty Davis
  • 4,271 Reads 1 Shares
Acquiring an international brand comes with many built-in advantages, but franchisors must conduct due diligence and plan strategically for long-term success
  • Barbara Moran-Goodrich
  • 3,223 Reads 13 Shares
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Our February roundup of international franchise news travels to Canada, Ireland, Italy, Japan, Mexico, and South Africa
  • Kevin Behan
  • 3,525 Reads
Married couples should have defined roles, open communication, and view ownership as a shared mission
  • Ashley Dehghani
  • 3,762 Reads 24 Shares
According to Numerator, consumers' favorite LTOs and new menu items appealed to their nostalgia
  • M. Scott Morris
  • 3,998 Reads
Jack Omer, a third-generation restauranteur, is carrying on the family tradition in Indiana
  • M. Scott Morris
  • 7,300 Reads 1 Shares
Convention re-imagines how those in franchising move, meet, learn, and connect during engaging three-day event
  • Kevin Behan
  • 3,723 Reads 6 Shares
New annual report shows an increase in how franchise development teams are using artificial intelligence
  • Franchise Update Media
  • 3,696 Reads 12 Shares
The veteran restaurant group will be the first to bring the brand to the Garden State
  • M. Scott Morris
  • 3,249 Reads 1 Shares
Ashley Mitchell discusses how to balance grassroots marketing and corporate campaigns
  • Franchise Update Media
  • 3,426 Reads 5 Shares
Demographic studies, traffic patterns, build-out costs, and competing businesses are among the many factors involved with market analysis of a new location
  • Kevin Behan
  • 2,992 Reads 3 Shares
The legislation is aimed at bringing long-term clarity to the franchise joint-employer standard
  • M. Scott Morris
  • 2,533 Reads 5 Shares
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New financing models promise to reshape the foundation of franchise funding
  • Paul Santomauro
  • 3,632 Reads 9 Shares
Franchisees want to make sure their voices are heard by franchisors
  • Brian Schnell 
  • 3,528 Reads 6 Shares
Husband-wife franchisees create a welcoming self-care experience for customers at their two spa locations
  • Kevin Behan
  • 2,590 Reads 16 Shares
The new deal will bring the company's total to 12 locations
  • M. Scott Morris
  • 3,028 Reads 6 Shares
The first rule is to serve the customer. The second is, when in doubt, see rule No. 1
  • John Tschohl
  • 3,892 Reads 6 Shares
Strategic planning to diversify revenue sources can overcome slower seasons and attract new customers
  • Avi Shafshak
  • 3,341 Reads 1 Shares
This is Evan Carbonell's first unit in New Mexico; his other 4 are in El Paso, Texas
  • M. Scott Morris
  • 3,280 Reads 3 Shares
Franchise showcases food, people, and culture through digital marketing and social media
  • Kevin Behan
  • 3,544 Reads 16 Shares
Restaurant operators rely upon management and teams, and closely monitor metrics to gauge unit performance
  • Kevin Behan
  • 7,524 Reads 6 Shares

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