Rotolo’s Pizzeria Franchise Overview
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Rotolo’s Pizzeria Franchise Overview

About Rotolo’s Pizzeria

Rotolo’s talented chefs make dough from scratch, fresh daily at each location. They also take the time to craft their own sauces and hand cut fresh veggies. That’s why every pizza, pasta, salad, sandwich, soup and calzone served is bursting with authentic flavor. Rotolo’s food is so good, that they took home gold at the World Pizza Games in 2016.

Franchise Details:
Founded: 1996 Franchising Since: 2015
Corporate Office: 2985 Millerville Rd. Suite A
Baton Rouge, LA 70816
Industries: , , ,

Franchise History

In 1996, Mitch Rotolo opened the first Rotolo’s Pizzeria in Baton Rouge, La., just a pizza throw away from LSU. Over 20 years later, the casual Italian restaurant now has over 30 franchises throughout Louisiana, Texas, Alabama and Florida, with many more in the works.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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Available Franchise Opportunities

While Rotolo’s Pizzeria is not currently accepting new applicants on Franchising.com, these other similar opportunities are actively looking for new franchisees.

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