About Round Table Pizza
Pizza was a relatively new concept in 1950s America, but Round Table Pizza founder Bill Larson was what you might call an early adopter. He was quick to see the potential and already saw ways it could be made better, so in 1959 he opened up the first Round Table in Menlo Park, California, in the San Francisco Bay Area.
From the beginning, Round Table was a place with an emphasis on quality, a place where the whole family enjoyed coming, a place where kids could have fun while Mom and Dad kicked back with a beer and waited for their pizza to bake. Today, we are the premier West Coast pizza franchise with over 450 restaurants in California, Nevada, Oregon, Washington, Arizona, Alaska and Hawaii. Just as it was in the beginning, our dough is still made from scratch and rolled fresh daily. Our vegetables are hand-sliced. As we always have, we still use only high-quality meats and real cheeses in our three-cheese blend of whole-milk mozzarella, smoked provolone and aged cheddar. And as always, our toppings go all the way to the edge of the crust.
Round Table Pizza, Inc. is a private, 100% employee-owned company with corporate offices based in Concord, California.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.