Sirloin Stockade Franchise Overview
About Sirloin Stockade
The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966.
The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966. The Sirloin Stockade concept focuses on the mid-scale casual dining buffet segment of the restaurant market, catering primarily to families. The restaurant features an attractive decor package and is typically operated from a ranch-style free-standing building. Today Sirloin Stockade offers an all-you-can-eat buffet, with many locations also offering steak entrees and featured lunch items. In more and more Sirloin Stockades you can also enjoy the addition of our all-you-can-eat Steak Buffet in the evenings and all day Saturday & Sunday. All Sirloin Stockades feature a hot and cold buffet, which includes entrees, vegetables and salads. The full-service bakery offers fresh rolls, pies, cakes and soft serve ice cream with a variety of toppings. Sirloin Stockade still provides guests good food at a great value!
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