The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966. The Sirloin Stockade concept focuses on the mid-scale casual dining buffet segment of the restaurant market, catering primarily to families. The restaurant features an attractive decor package and is typically operated from a ranch-style free-standing building.
Today Sirloin Stockade offers an all-you-can-eat buffet, with many locations also offering steak entrees and featured lunch items. In more and more Sirloin Stockades you can also enjoy the addition of our all-you-can-eat Steak Buffet in the evenings and all day Saturday & Sunday. All Sirloin Stockades feature a hot and cold buffet, which includes entrees, vegetables and salads. The full-service bakery offers fresh rolls, pies, cakes and soft serve ice cream with a variety of toppings. Sirloin Stockade still provides guests good food at a great value!
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.