Capriotti's Encourages Innovation Throughout the System
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Capriotti's Encourages Innovation Throughout the System

Capriotti's Encourages Innovation Throughout the System

When the folks at Capriotti’s Sandwich Shop discovered the creative twist on a classic sandwich cooked up by Boston area franchisee Sean Olson, the brand was quick to share the creation systemwide. The recently debuted Limited Time Only Chicken Chipotle Crunch sub—with chipotle ranch, lettuce, tomatoes, and crispy cheddar onions—was a huge hit, says David Bloom, Capriotti's chief development officer.

At Las Vegas-based Capriotti’s Sandwich Shop, innovation is a franchise affair.

“We’re grateful for ideas like this from our franchise partners that consistently attend to our innovation,” Bloom says.  “We’re constantly listening to our franchise partners and working with them to find new ideas for the brand.”

Capriotti’s ability to listen, innovate, and execute, while staying true to the legacy of the beloved fast casual chain is a winning recipe for the franchise on the road to aggressive growth.

With more than 100 restaurants across the country, the award-winning, handcrafted sandwich brand will open15 new restaurants by year end, with plans for 500 locations by 2025 through franchising. Along with strategic growth, Capriotti’s is leveraging the resources and expertise of an A-list board of directors, senior management team, and strong franchise base to innovatively implement strategies for all phases of business.

“We are on a continuous and ever-accelerating path toward innovation, while building on our unique heritage,” notes Bloom. “The numerous disruptive technologies being introduced to the industry requires that brands of the future embrace, integrate, and leverage these enhanced abilities and technologies to interact with and service consumers, wherever they are, however, and whenever they want to engage with the brand.”

Strides towards brand innovation include implementing a store design refresh, an enhanced dining environment, and the use of new technology to continually improve both the Capriotti’s rewards app and online ordering methods to fuel sales at the store level.  The brand is also testing a centralized catering call center, with pick up windows and cubbies for people to order and pay ahead by phone or on the loyalty app, which now includes integrated payments, delivery systems, and reward tracking to connect with the loyal CAPAddict community, notes Bloom.

“We are in the midst of a brand redesign process and have been testing and rolling out updates to our design standards on an iterative basis,” says Bloom. “These design initiatives have the goal of better communicating our significant points of differentiation as a brand, improving the consumer’s experience, and providing convenient multiple access points for the delivery of our products and services.”

On the franchise operations and training side, the company looks to innovatively boost sales and decrease operation costs by helping franchisees master the art of operating a Capriotti’s Sandwich Shop. The CAPMastery program, built on the pillars of Operational Excellence, Customer Service Excellence, Franchise Partner Engagement, Cost Control, Revenue Generation, and Maximizing Profitability, uses franchise business coaches, new systems, and real-time operational metrics to help franchisees identify opportunities for success based on their specific goals and objectives.  

Bloom says with the use of applications such as artificial intelligence, autonomous vehicles, back of the house automation on the horizon for the industry, there has never been a more exciting or challenging time to operate a retail or restaurant brand. Capriotti’s, he says, will be ready with the expertise and business model to thoughtfully adapt for a strong financial future that will always be mindful of the brand’s successful past.

“As we continue our strategic growth nationwide, it is vital to maintain what has created our ever-loyal fans—our traditions of slow-roasting whole turkeys, rolling meatballs, roasting our roast beef, and making our stuffing and other menu items in-house,” notes Bloom. “Capriotti’s will continue to provide our above-and-beyond customer service and unique dining experience that our customers have known and loved for the past 40-plus years. No matter how much Capriotti’s continues to innovate, we will always stay true to our core values and products.”


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Published: October 26th, 2017

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