Multi-Unit Franchisees See Untapped Potential in The Habit Burger Grill
Multi-unit franchise owners continue to thrive with The Habit Burger Grill – with no signs of slowing down.
The Habit Burger Grill is carving out an award-winning, welcoming niche in the competitive fast-casual landscape with robust franchise and equity development strategies and a loyal customer following. The beloved Southern California-based chain, with 330+ restaurants in 14 states and 11 international locations, is on the fast track to growth with aggressive plans to notably increase its unit count in the next few years.
The brand’s focus on innovation, culinary creativity, and technology has positioned The Habit Burger Grill as one of the world’s most popular restaurant chains, backed by the established mega parent company, Yum! Brands.
Veteran multi-unit franchisees like Stan Singh make up a vibrant base of high-caliber owners leading the way as The Habit Burger Grill soars to new heights in every community they serve.
“The Habit Burger Grill has set the standard, not just for burgers, but for overall franchisee support,” Singh said. “The team’s hands-on guidance and proven business model have allowed me to grow my portfolio beyond what I expected. I’m eager to open even more restaurants and have already expanded my operations into food trucks with the help of The Habit’s support and look forward to many more years of running successful restaurants.”
With five units in the Riverside, California area, Singh recently inked a deal for seven new restaurants and two food trucks – making him the largest multi-unit franchisee of The Habit Burger Grill.
The proven multi-brand restaurant franchisee, who also owns 20 KFC restaurants throughout California, is just the kind of seasoned operator The Habit seeks in a franchise partner as it gets set to bring a quality-first culture to new markets nationwide and support continued development with existing franchise owners,
“The momentum our brand has generated over the last year alongside our fantastic franchise operators is a testament to what we can accomplish together as an all-access franchisee support system,” said John Phillips, Chief Global Business Partnerships officer for The Habit.
Founded in 1969, The Habit Burger Grill just keeps getting better. Technology-driven operations and an all-access digital experience have made the chain a consistent favorite for customers and franchisees alike.
Industry followers are taking note. The Habit Burger Grill was recently named a Top Food Franchise and a Top Global Franchise by Entrepreneur Magazine.
Along with its signature Charburger grilled over an open flame, trend-forward product innovation sets the chain apart from competitors in the fast-casual space with fresh salads, handcrafted sandwiches, and a unique take on classic sides such as tempura green beans, sweet potato fries, French fries and onion rings. The menu also incorporates entrees featuring line-caught, sushi-grade Ahi tuna, fresh chicken, and hand-filleted marinated steak.
The franchise model is designed to be profitable for those looking to grow their investment portfolios, with low start-up costs and a proven track record of operational success. The brand’s flexible footprint provides entrepreneurs with a wide range of real estate models to make the most of their investment in any market.
Ready to capitalize on the success franchisees are finding with The Habit Burger Grill? Start your journey today at habitburger.com/franchise.
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