Why Is NOW The Perfect Time To Own A Fast-Casual Asian Food Concept? Ask These Tin Drum Asian Kitchen Entrepreneurs!
For the restaurant industry, the last year-plus has been an endless struggle to keep employees and customers healthy, adhere to government regulations and keep doors from shutting forever. Tin Drum Asian Kitchen — a fast-casual Asian concept founded by Steven Chan in 2003 — is showing how a combination of amazing food, a post-2020 business model adaptation and creating an inviting atmosphere for customers can help a business thrive through even the hardest times.
What is Tin Drum Asian Kitchen?
Tin Drum Asian Kitchen serves delicious, upscale fast-casual pan-Asian food at a price everyone can afford. They strive every day to do something out of the ordinary, and that passion makes its way into everything they do — from their vibrant Hong Kong-inspired store design, to their adventurous menu with dishes from all around Asia.
It’s not just their food that makes them extraordinary. They’ve created a new model for a new post-2020 world — and it worked! With this new model, their Franchise Owners saw an average profit of $198,956!
Why is Now the Best Time to Own a Tin Drum Asian Kitchen?
High revenues, high profits — The Tin Drum model is built for the modern world. Even during 2020, this model generated $198,596 in net profit!
More affordable investment — Streamlined construction, a simple layout, and minimal equipment requirements help keep the initial investment affordable, starting at just $400,800.
Simple operations model — Tin Drum Asian Kitchen serves unique, delicious fresh-to-order food, but the process has been streamlined to provide quick service while utilizing less equipment (the only equipment we really use is large woks to mix and cook ingredients)!
Almost no direct competition — There’s no other franchise in the U.S. right now that offers upscale affordable Pan-Asian food and boba teas in the surging fast-casual market — and no one comes close on price and flavor!
Perfect for building a restaurant empire — Tin Drum currently has availability in high-demand markets! This is a perfect opportunity for multi-unit-minded candidates who are looking to scale and build an empire in their city!
How Does Tin Drum Stand Out in the $125.6 Billion Fast-Casual Industry?
For starters, there’s the food. Tin Drum’s food is amazing and they have the 5-star reviews to prove it. There’s not really anyone in the industry doing what Tin Drum does:
- Upscale Pan-Asian food at an affordable price
- Curbside cafe-inspired decor and energy
- Quick, fresh-to-order food
- True, authentic international flavors from all over Asia
Tin Drum also has the infrastructure and technology to take advantage of the fast-growing delivery industry — projected to grow to $42 billion by 2025. Even before 2020, Tin Drum was doing about 40% of its business through takeout/delivery. This infrastructure, combined with the modern business model, helps ensure Owners will thrive in virtually any economic conditions.
Want to Learn More?
If you’d like to learn more about opening a Tin Drum Franchise in your town, visit https://tindrumfranchise.com.
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