Submarine House Bar & Grill Franchise Overview
About Submarine House Bar & Grill
The Submarine House, built in Dayton in 1973, was the first to introduce the East Coast Cheesesteak to Ohio. Today, they serve everyone’s favorite sandwich in a Bar & Grill environment, setting them apart from the crowd of pizza and wing places. Sub House Bar & Grills offer customers a full menu featuring numerous cheesesteak options, salads, oven toasted deli subs, appetizers, desserts and more! While they offer a variety of options, we’re known for their 16” subs, with “The Works”, surpassing those 12” subs. The franchise generates more revenue from additional sources, including their full bar service with a wide array of mixed drinks, beers and wines. The fast-casual environment with large screen televisions, game consoles, Keno and live music - making this original restaurant a new classic.
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