Taco Del Mar Franchise News
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Taco Del Mar Franchise News

Browse the latest corporate news from Taco Del Mar.

Franchise Brands, LLC, based in Milford, Connecticut, has successfully placed a bid to purchase the rights to TACO DEL MAR®, a quick-service Mexican concept, through a recent bankruptcy auction. A bankruptcy judge has approved the sale of the Seattle-
Taco Del Mar Franchising Corp. today announced that it is voluntarily restructuring its business under the protection of Chapter 11 of the U.S. Bankruptcy Code in the United States Bankruptcy Court in Seattle. The company is expecting to continue all...
Taco Del Mar Franchising Corp. appoints Rick Braa as the company's new Chief Financial Officer. Taco Del Mar, a quick service Mexican restaurant chain featuring big Baja beach-style Mondo Burritos and fish tacos, has more than 240 locations throughout...
Taco Del Mar, a quick-service Mexican restaurant chain featuring Baja beach-style burritos and fish tacos, is adding three more locations in Hawaii. A new location opened in the Pearl Ridge Center at 98-1005 Moanalue Road on Oahu in Aiea early this...
R/West, a full-service marketing agency based in Portland, Ore., welcomes Taco Del Mar to its client roster. Featuring authentic Baja beach-style burritos and fish tacos, Seattle-based Taco Del Mar has more than 260 restaurants in the U.S., Canada...
Taco Del Mar appoints Bob Tipple as the new president and CEO of Taco Del Mar Canada, an exclusive licensee of the Seattle-based Taco Del Mar Franchising Corp. Taco Del Mar, a quick service Mexican restaurant chain featuring authentic Baja beach-style...
Amid a pivotal stage in its growth and development, Taco Del Mar announced today a change in leadership affecting three of its principal officers.
Schenectady-based developer and Multi Unit - Subway restaurant owner Larry Jasenski announced plans to bring the rapidly expanding, Baja-inspired restaurant concept, Taco Del Mar to a large footprint of New York state that calls for nearly 170...
Last fall, restaurateur Tom Murphy seized the opportunity to bring a hot, Baja-inspired restaurant concept to greater Pittsburgh, Western Maryland and parts of West Virginia.

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