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Franchise Opportunity
Franchise Opportunity
| Franchise Details: | |||
|---|---|---|---|
| Founded: | 2005 | Franchising Since: | 2025 |
| Industries: | Food, Dessert, Beverage, Catering | ||
About Taim Mediterranean Kitchen
Founded in NYC’s West Village in 2005 by two-time Food Network Champion Chef Einat Admoni, Taim Mediterranean Kitchen was built on authentic Israeli street food recipes. What started as a tiny storefront has grown into a beloved brand redefining Mediterranean cuisine in America.
Taim honors traditional Mediterranean cooking techniques with recipes passed down through generations, and every dish is prepared daily using market-fresh ingredients. The brand is known for its customizable offerings which cater to a wide range of dietary preferences and needs, ensuring there is something for everyone.
Franchise History
Our story starts knee-deep in a huge pile of chickpeas in NYC’s West Village, where we opened our first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to our hometown.
Available Franchise Opportunities
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1201 New York Avenue NW, Suite 300A
Washington, DC 20005
PH. (408) 402-5681
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