About The Original Brooklyn Water Bagel Co.®
Since its establishment in 2008 by Co-Chairman and Founder Steven M. Fassberg, The Original Brooklyn Water Bagel Co. has seen remarkable growth and success. A proprietary 14-step water filtration process replicates the water flowing from the Catskill Mountains into Brooklyn to “Brooklynize™” it in every store location nationwide. The proprietary water is used to make all of The Brooklyn Water Bagel’s baked goods and beverages. The Florida-based brand currently operates 24 restaurant locations in 6 states: Florida, North Carolina, Maryland, California, Georgia and Massachusetts. In addition to featuring authentic Brooklyn-style bagels, The Original Brooklyn Water Bagel menu includes egg sandwiches, deli sandwiches, omelets and muffins along with a variety of farm-sourced and artisan-roasted coffee blends.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.