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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Franchises can use AI in many different areas to optimize operational efficiency
  • Shelley Kanther Griswold
  • 6,313 Reads 28 Shares
K9 Resorts franchisee finds fulfillment in dog daycare and serving customers
  • Kevin Behan
  • 6,675 Reads 29 Shares
Service brand deals keep growing through the end of July
  • Kevin Behan
  • 3,607 Reads 12 Shares
Applying yourself strengthens your self-esteem, your financial wellbeing, and your future
  • John Tschohl
  • 5,122 Reads 2 Shares
Bobby Flay called the move into Utah "a significant milestone"
  • M. Scott Morris
  • 4,076 Reads 8 Shares
Chris and Georgia Goddard will open their restaurants in the Orlando, Florida, area 
  • M. Scott Morris
  • 4,775 Reads 124 Shares
Survey: The $20 minimum wage will limit future growth in California
  • M. Scott Morris
  • 3,590 Reads 10 Shares
Franchisees must motivate and incentivize staff to increase employee retention
  • George Tinsley, Sr.
  • 6,439 Reads 19 Shares
Restaurants can attract and retain valuable employees by offering benefits
  • Jordan Boesch
  • 5,837 Reads 9 Shares
Companies can get the most out of employees by showing their excitement before the first day of work
  • John DiJulius
  • 6,072 Reads 4 Shares
The latest in employment news affecting franchising and beyond
  • Kevin Behan
  • 3,795 Reads 4 Shares
MY SALON Suite
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MY SALON Suite
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MY SALON Suite
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Report: Americans express faith in their abilities to make ends meet
  • M. Scott Morris
  • 4,224 Reads 3 Shares
This will be the brand's first move to the East Coast
  • M. Scott Morris
  • 5,251 Reads 2 Shares
As part of the deal, 3 locations will be built in Miami over the next four years
  • M. Scott Morris
  • 4,182 Reads 3 Shares
Many businesses can take a longer-than-expected time to earn a steady cash flow.
  • Fred Mercer
  • 4,274 Reads 12 Shares
A new report sheds light on the financial troubles experienced by people across the U.S.
  • M. Scott Morris
  • 3,826 Reads 8 Shares
Service brands' appeal to both existing and new franchisees continues to grow across the U.S. in all sectors. Selling points include a lower cost of entry, fewer employees, no retail storefront, no perishables, a simpler business model, and the ability to work from home.
  • Kevin Behan
  • 3,615 Reads 2 Shares
Private equity partnerships can provide more than just financial investments
  • Matt Buckwalter
  • 6,564 Reads 22 Shares
Sola Salons franchisee shares thoughts on choosing and operating a beauty service brand
  • Kevin Behan
  • 7,905 Reads 52 Shares
As you open more locations, the demand for skilled and experienced employees rises
  • Kendall Rawls
  • 6,590 Reads 3 Shares
The father-son team will build Moe's Southwest Grill restaurants in the Phoenix area
  • M. Scott Morris
  • 4,418 Reads 3 Shares
MSA Worldwide
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MSA Worldwide
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MSA Worldwide
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Restaurants are slated for Leeds, Trussville, Gardendale, Ironwood, Oxford, Gadsden, Huntsville, Decatur, and Florence.
  • M. Scott Morris
  • 4,755 Reads 2 Shares
After having success with Logiscool, Dana Bănică takes on another challenge
  • Kevin Behan
  • 7,221 Reads 7 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, and trends
  • Kevin Behan
  • 6,170 Reads 3 Shares
Our July roundup of international franchise news travels to Canada, China, Croatia, Germany, Philippines, Puerto Rico, Scandinavia, and the U.S.
  • Kevin Behan
  • 5,730 Reads 3 Shares
Here are the factors to consider when researching franchise conversion projects
  • Brad Reed
  • 5,210 Reads 5 Shares
Matthew Haller, IFA president and CEO: "A landmark win for franchise small businesses"
  • The International Franchise Association
  • 4,062 Reads 7 Shares
We asked 5 multi-unit restaurant franchisees for their thoughts on the future of franchised restaurants and any emerging trends they see.
  • Eddy Goldberg
  • 5,825 Reads 4 Shares
Smaller prototype increases operational efficiency and provides quicker service
  • Kevin Behan
  • 6,299 Reads 2 Shares
Collaboration and transparency are paramount when securing franchise financing
  • Paul Wilbur
  • 6,983 Reads 9 Shares
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