Black Bear Diners Franchise Overview
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Black Bear Diners Franchise Overview


The support was amazing; how quickly they turned around; had a plan in place during the pandemic, relaxed the royalties, kept talking with the franchisees and listened; you don’t get that with every brand.

Karan Gogri
Multi-Unit Franchise Partner

It’s real restauranting. It’s cooking food. And the end result is something you can be really proud of.

Lucas Farnham
Multi-Unit Franchise Partner

Financial Information:

Cash Investment: $500,000
Net Worth: $1,500,000
Franchise Fee: $55,000
Total Investment: $1,193,800 - $2,194,200
Royalty Fee: 4.5%
Advertising Fee: 1%

Available Markets:

United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY

Franchise Details:
Founded: 1995 Franchising Since: 2002
Corporate Office: 280 Hemsted Suite 200, Redding, CA 96002
Industries: , , , , , , ,

Franchise History

Born in the small mountain town of Mount Shasta, CA, founders Bruce Dean and Bob Manley created their first diner with a black bear theme. They wanted it to be a place where family and friends could be served home-cooked meals with a focus on providing guests with exceptional service. Their vision also included a community-centered atmosphere, where small-town values like honesty, integrity and hard work were honored. Over 25 years later, Black Bear Diner is thriving and still serving the same genuine experience.

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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