Bonchon Franchise Overview
We decided to franchise Bonchon because the chicken was delicious and there was nothing like this nearby. We now own two, with one more coming.
It was definitely the food and the popularity of the brand that made us want to own a Bonchon. Now we want to bring to each and every one of our guests' a memorable Bonchon dining experience.
|Total Investment:||$503,879 - $1,099,004|
|Royalty Fee:||3.75% 1st year, 4.75% after 1st year|
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
Bonchon is a global brand known for our traditional Korean Fried Chicken. Bonchon means “my hometown” and we bring that hometown flavor to every city. We’re passionate about providing our guests authentic, extra crispy fried chicken, hand-brushed with our signature sauces and a variety of pan-Asian dishes.
Bonchon opened in 2002 in Busan, South Korea by our founder Mr. Seo. The first U.S. location opened in 2006 in New York and has grown to over 350 locations across the world and in 8 different countries.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.
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