Established in 2011, BurgerFi is among the nation's fastest-growing better burger concepts with a projected 100 restaurants to be open by the end of 2016. The concept was founded by gourmet chefs committed to serving fresh food of the highest quality. All recipes are created from natural, fresh ingredients that require team members to cut chop, mix and prepare daily. BurgerFi uses only 100% natural Angus beef patties with no steroids, antibiotics, growth hormones, chemicals or additives. BurgerFi's made-in-house menu favorites include the Vegefi burger, Vienna and Kobe-style hot dogs, hand-cut fresh fries and onion rings, frozen custard, and natural sugar cane sodas.
The vision for BurgerFi was born from the success and acclaim generated from Rosatti's The Office in Delray Beach (Florida) and its all-natural Angus "CEO Burger" that instantly became the restaurant's top seller and most talked about item. Rosatti envisioned taking his award winning burger beyond Delray's famed Atlantic Avenue and spreading its appeal across America. From this vision, the "BurgerFication of the Nation" began. Serving delicious, all natural Angus burgers with a wide array of toppings, hand-cut French fries, craft beers and wine and natural frozen custards and concretes, in a modern urban setting, BurgerFi is defining what America thinks about burgers.
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