Vanessa Melman Yakobson, CEO of Blo Blow Dry Bar & LashKind founder, drives brand growth with visionary leadership, franchising 160+ Blo & expanding LashKind.
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Jessica Vogel, co-founder of Scenthound, blends creative vision with strategy to revolutionize dog wellness through preventive care and a strong brand presence.
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Multi-unit franchisee David Plait developed his approach over years of trial and error
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Advancements offer franchise owners fresh ways to help them thrive
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Service brand deals continue to grow through the first four months of the year
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Analyzing how the recent reciprocal tariffs impact retail and service-based franchises
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Multi-unit franchisees must distinguish between execution and influence to grow sustainably
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The group, led by CEO Shamsu Charania, operates more than 50 Checkers & Rally's locations
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The NFL quarterback's family is partnering with Ted Davenport, a seasoned multi-unit franchisee
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Emerging restaurant brand incorporates AI into franchise development, operations, and customer experience
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By picking the right partner, franchises can raise awareness, stand out from competitors, and increase sales
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Denise Tran, ex-attorney & CEO of Bun Mee, turned her love for Vietnamese cuisine into a fast-casual hit, now franchising nationwide!
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Operators recommend monitoring labor and operating expenses and establishing strong administrative systems
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More than 80% of consumers express concern about how tariffs will affect their personal finances and shopping behaviors
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Nicole Tanner, founder of Swig, turned her love for Diet Coke into a thriving drive-thru business focused on connection, great service, and premium drinks.
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Denise co-founded Dill Dinkers to make indoor pickleball accessible, leveraging 20+ years in sales & management to grow a thriving franchise.
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Stepping into a parent's shoes can be both an honor and a daunting challenge
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Parent companies can provide franchisees with potential competitive advantages
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Franchisee goes from family caregiver to multi-unit ownership in growing senior care industry
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US reciprocal tariffs impact global supply chains, forcing franchisees to adapt with new strategies and supplier shifts.
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According to the study, 44% expect to lose sales because of tariffs
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Franchising's signature event sets attendance record
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Restaurants need to embrace smart strategies that enhance efficiency, employee satisfaction, and profitability in the face of rising wages and shifting demographics
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The location in Edina, Minnesota, is part of a four-unit deal
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Amy Neary revolutionized IV therapy with Prime IV, growing it to 155+ locations since 2017--empowering wellness, entrepreneurs, and innovation nationwide.
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Multi-unit franchisees share their thoughts on how they choose a new brand
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Jerry Akers focused on extending the 2017 Tax Cuts and Jobs Act
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Kamille McCollum, president & CBO of Bodybar Pilates, drives brand growth, empowers franchisees, and leads with passion for fitness and business success.
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Andrea Levey co-founded Philly's Best to bring authentic Philly cheesesteaks to SoCal, growing it into a beloved 20-location brand with quality at its core.
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Economic conditions are attracting interest from investors seeking stability and growth
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