Cornbread Franchise Overview
Founded in 2017 by Co-Founders, Adenah Bayoh and Elzadie “Zadie” Smith, Cornbread specializes in mouthwatering, soul food creations such as baked mac & cheese, collard greens, yams, chicken, signature cornbread and other specialty menu items.
A fast-casual farm-to-table restaurant focusing on authentic savory soul food and the use of innovative technology to provide a unique and family friendly dining experience. Cornbread is proud to source all of our ingredients from local farmers and shops.
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