Gluten-Free Food Franchise Opportunity Guide

From established franchisors adding gluten-free items to their menus to start-up franchisors building their brand around healthy, gluten-free options, the market for gluten-free foods is taking off. The market for gluten-free foods was estimated at $2.6 billion in 2010, and franchise restaurants are competing for a bite of that gluten-free pie. With more than 20 million Americans identified as having an intolerance to gluten, and the number diagnosed rising each year, that pie is bound to grow.

Gluten-free food was named one of the Top 10 Hottest Menu Trends for 2011 by the National Restaurant Association, and franchise restaurants are hot in pursuit of customers seeking gluten-free meals and snacks. From pizza and pasta to pastries and cookies, franchise food brands have been adding gluten-free items to their menus for several years, a nationwide phenomenon expected to continue growing in the coming years.

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Opportunity Guide

Meet the first healthy fast food franchise, Konala. High protein is in their DNA. Simple, modular buildout options with conversion-friendly construction, no fryers, grills, or flattops, and only 3 to 4 employees per shift. Easy to operate.

If you are looking for a business that is meaningful and fulfilling, you should take a closer look at Bruster’s® Real Ice Cream Franchise!

PROTEINHOUSE is a modern, healthy fast-casual brand leading the shift toward high-protein, wellness-driven dining.