Gluten-Free Food Franchise Opportunity Guide

From established franchisors adding gluten-free items to their menus to start-up franchisors building their brand around healthy, gluten-free options, the market for gluten-free foods is taking off. The market for gluten-free foods was estimated at $2.6 billion in 2010, and franchise restaurants are competing for a bite of that gluten-free pie. With more than 20 million Americans identified as having an intolerance to gluten, and the number diagnosed rising each year, that pie is bound to grow.

Gluten-free food was named one of the Top 10 Hottest Menu Trends for 2011 by the National Restaurant Association, and franchise restaurants are hot in pursuit of customers seeking gluten-free meals and snacks. From pizza and pasta to pastries and cookies, franchise food brands have been adding gluten-free items to their menus for several years, a nationwide phenomenon expected to continue growing in the coming years.

Opportunity Guide

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Eat. Energize. That's the Freshii mantra. Since 2005, Freshii has been on a mission to help the citizens of the world live better by making healthy...
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$125,000
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No chef or previous restaurant experience required. Well established provider network controls both food and labour cost, guarantees a consistent...
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$100,000
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