Gandolfo's Deli Franchise Overview
Craig Gandolph, entrepreneur and creative genius behind the Gandolfo's New York Deli Restaurant, grew up in New York and worked in several local delicatessens, where he learned the secrets to creating great deli food. He moved to Utah in 1989 and founded Gandolfo's New York Deli soon afterwards. In 2002, Craig partnered with Dan Pool, formerly, a Division President of Golden Corral Restaurants, restaurant entrepreneur and Gandolfo's New York Deli franchisee.
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