Go! Go! Curry America LLC Franchise Overview

About Go! Go! Curry America LLC

Founded in 2007 near Times Square in New York, Go! Go! Curry America LLC is a fast-casual restaurant concept known for its grab-and-go Japanese comfort food. Options include customizable curry meals, with six proteins and five toppings to choose from for an interactive experience. Today, there are seven restaurants open and operating in New York and Massachusetts.

Franchise History

Go! Go! Curry originates from Kanazawa-city, Ishikawa prefecture in Japan, where founder Hirokazu Miyamori grew up. In Japan, curry is a well-known comfort food traditionally served with black, thick curry sauce over Koshihikari rice, a premium short grain rice, with very thinly shredded cabbage and Pork Katsu - a crispy, deep fried pork cutlet. Five is pronounced “Go” in Japanese. Go! Go! Curry is named after former baseball player Hideki Matsui jersey number 55. Like Miyamori, Matsui is a native of Kanazawa. The very first Go! Go! Curry opened in Tokyo on May 5, 2004. After having grown to 10 locations throughout Japan, Miyamori opened his first U.S. restaurant in New York City in 2007. Today, there are 70 locations in Japan and seven in the United States (six in New York City and one in Cambridge, MA).

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.