Juan Pollo Franchise Overview
Juan Pollo specializes in Mexican-style rotisserie chicken prepared with an original recipe and cooked in open-flame rotisserie ovens.
Juan Pollo specializes in Mexican-style rotisserie chicken prepared with an original recipe and cooked in open-flame rotisserie ovens.
| ADVERTISE | SPONSORED CONTENT |
| Franchise Details: | |||
|---|---|---|---|
| Founded: | 1984 | Franchising Since: | 2012 |
| Corporate Office: | 383 S J St. San Bernardino, CA 92410 | ||
| Industries: | Food, Mexican Food, Restaurant, Taco, Chicken | ||
Juan Pollo is a Mexican-style rotisserie chicken restaurant founded by Albert Okura in Ontario, California, in 1984. Its original chicken recipe was developed with Armando Parra and draws on flavors from his roots in Chihuahua, Mexico. The chicken is prepared using open-flame rotisserie ovens, where it cooks on rotating spits and is naturally basted during the cooking process. The menu and operating approach are centered on serving rotisserie chicken in a fast dining and takeout format.
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