Mobile brands can engage with customers through convenience and personalization
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4 service brand multi-unit franchisees tell what they're doing to hire, retain, and reward employees
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Vanessa Yakobson, the CEO of Blo Blow Dry Bar & LashKind discusses AI and ChatGPT
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"Shrinkflation," "greedflation," and "tipflation" drive away previously loyal customers
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Mentoring and coaching enhance professional development and improve job satisfaction
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Franchisees and franchisors talked shop and had fun at the 2024 Multi-Unit Franchising Conference
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Mark Ireland, 2024 Innovation MVP Award winner, grows his gym membership with new offerings he created
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Why Spencer Chamberlain chose to carry on the family Sport Clips franchise business
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Service brand deals keep growing as summer nears
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Stepping into a parent's shoes can be both an honor and a daunting challenge
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Mountain Mike Pizza's CMO Carol DeNembo on how the brand reaches customers through digital marketing and social media
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The trio also acquired 18 existing restaurant locations in the Houston market
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CMO/COO Summit to focus on greater collaboration between franchise marketing and operations
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Initial plans call for restaurants in Houston and San Antonio
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Study shows franchises use many programs, and outsource certain services, to support advertising plans
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We asked multi-unit franchisees what they're doing to differentiate their restaurants from the competition
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Analysts predict nearly a quarter of workers will use AI this year
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Don't forget the value of written content when creating a marketing strategy
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Podcasts deliver important information that potential franchisees can consume on the go
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Celebree School prioritizes personalized customer experiences, driving franchisee profits through tailored education, consistent standards, and continuous improvement
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The 2024 Multi-Brand 50 ranks the top U.S. franchises by number of units, their brands, and the MB50's 25 most popular brands
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Keegan Trudgen honored for extraordinary and enduring performance, growth, and community giving
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The latest in employment news affecting franchising
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Employers must take these steps to identify and improve employee disengagement
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Restaurants will again experience a large addition of seasonal workers this summer
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A Gallup survey reports that employees say they're not engaged at work 70% of the time
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Slicing up the AFDR report to deliver timely insights into the competitive franchise development landscape
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The agreement will bring Captain D's restaurants to St. Louis, Indianapolis, and North Carolina
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PuroClean executive shares advice on franchise growth with technology and analytics
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The family business will serve Richton and Leakesville in Mississippi and Mobile and Washington counties in Alabama
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