Multi-Unit Franchise Articles by Franchising.com

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Multi-Unit Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Restaurant franchisees must assess risks and select correct insurance plans for best coverage
  • John Cassetta, Aon, Franchise Solutions Manager
  • 4,103 Reads 2 Shares
Franchisees prosper by taking proactive steps to turn employees into team members 
  • M. Scott Morris
  • 4,251 Reads 38 Shares
To lease or buy? Franchisees weigh the pros and cons and additional factors for both
  • Franchise Update Media
  • 3,353 Reads 1 Shares
Important decision in territory mapping can set up a franchise for success
  • Kevin Behan
  • 5,495 Reads 3 Shares
The return rate for online purchases is three times higher than for in-store purchases
  • Kevin Behan
  • 3,369 Reads
The survey tracks consumers' feelings about the job market, household finances, and more
  • M. Scott Morris
  • 2,666 Reads
The deal will help bring units to New Orleans, Lafayette, and Baton Rouge
  • M. Scott Morris
  • 3,162 Reads 2 Shares
When used correctly, AI can enhance, not replace, customer experience roles
  • Kevin Behan
  • 2,651 Reads 2 Shares
Go the extra mile in the hiring process to find employees who fit your organization
  • John DiJulius
  • 3,272 Reads 4 Shares
By offering high-quality products and services, franchisors provide profitable revenue streams for franchisees
  • Kevin Behan
  • 3,256 Reads 6 Shares
Jessica and George Rollins' new locations are in Grand Rapids and Portage, Michigan
  • M. Scott Morris
  • 2,417 Reads 1 Shares
MY SALON Suite
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MY SALON Suite
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MY SALON Suite
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Utah and Massachusetts score second and third in WalletHub's best-and-worst list for 2024 
  • M. Scott Morris
  • 3,149 Reads
Mobile brands can engage with customers through convenience and personalization
  • Josh York
  • 2,984 Reads 1 Shares
4 service brand multi-unit franchisees tell what they're doing to hire, retain, and reward employees
  • Kevin Behan
  • 3,768 Reads 8 Shares
Mentoring and coaching enhance professional development and improve job satisfaction
  • Colleen McMillar
  • 4,308 Reads 15 Shares
Franchisees and franchisors talked shop and had fun at the 2024 Multi-Unit Franchising Conference 
  • Kerry Pipes
  • 5,216 Reads 4 Shares
Mark Ireland, 2024 Innovation MVP Award winner, grows his gym membership with new offerings he created
  • Kevin Behan
  • 5,266 Reads 10 Shares
Why Spencer Chamberlain chose to carry on the family Sport Clips franchise business
  • Kevin Behan
  • 5,492 Reads 78 Shares
Service brand deals keep growing as summer nears
  • Kevin Behan
  • 3,012 Reads 3 Shares
Stepping into a parent's shoes can be both an honor and a daunting challenge
  • Kendall Rawls
  • 3,578 Reads 8 Shares
The trio also acquired 18 existing restaurant locations in the Houston market
  • M. Scott Morris
  • 5,568 Reads 1 Shares
Marco's Pizza®
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Marco's Pizza®
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Marco's Pizza®
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Initial plans call for restaurants in Houston and San Antonio 
  • M. Scott Morris
  • 5,097 Reads
We asked multi-unit franchisees what they're doing to differentiate their restaurants from the competition
  • Eddy Goldberg
  • 4,354 Reads
Analysts predict nearly a quarter of workers will use AI this year
  • M. Scott Morris
  • 3,006 Reads
The 2024 Multi-Brand 50 ranks the top U.S. franchises by number of units, their brands, and the MB50's 25 most popular brands
  • Franchise Update Media
  • 7,916 Reads 7 Shares
Keegan Trudgen honored for extraordinary and enduring performance, growth, and community giving
  • Ginny Gaylor
  • 4,189 Reads 2 Shares
The latest in employment news affecting franchising
  • Kevin Behan
  • 4,428 Reads
Employers must take these steps to identify and improve employee disengagement
  • Kevin Behan
  • 4,484 Reads 4 Shares
Restaurants will again experience a large addition of seasonal workers this summer
  • Kevin Behan
  • 3,037 Reads 2 Shares
A Gallup survey reports that employees say they're not engaged at work 70% of the time
  • John Tschohl
  • 3,172 Reads 1 Shares
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