Businesses need to embrace new methods to attract and retain employees
- Colleen McMillar
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Meeting consumer demands can involve upgrading and remodeling restaurants for greater customer experience and efficiency
- Jim Cannon
- 3,038 Reads 29 Shares
The industry is evolving toward a structure favoring scale and consolidation
- Ambika Oberoi
- 3,871 Reads 15 Shares
Franchisees can gain influx of cash through selling property to real estate investors while continuing to operate business location
- Chelsea Mandel
- 2,434 Reads 9 Shares
New design features modernized appearance and technology to appeal to customer convenience
- Kevin Behan
- 5,171 Reads 8 Shares
Here are 10 steps for bringing family members into the family business
- Kendall Rawls
- 2,111 Reads 5 Shares
The expansion includes 15 locations in the Seattle area and 2 in Spokane
- M. Scott Morris
- 2,140 Reads 7 Shares
Placing an increased focus on personalized AI interaction can lead to greater customer satisfaction and loyalty
- Kevin Behan
- 2,738 Reads 5 Shares
AI-operator systems prevent missed calls while decreasing wait times and increasing customer satisfaction
- David Duguan
- 2,749 Reads 11 Shares
Companies must train employees in a customer-first culture to develop successful teams
- John Tschohl
- 2,114 Reads 3 Shares
Nick Marco's latest spa in Upper Arlington, Ohio, is his 12th location
- M. Scott Morris
- 4,369 Reads 15 Shares
More than half of small business owners reported feeling optimistic about the economy
- M. Scott Morris
- 1,927 Reads 6 Shares
Successful restaurants will strategically use voice AI in the coming year for more responsive and efficient operations
- Robert Nessler
- 4,722 Reads 45 Shares
Service brand deals keep growing as end of the year approaches
- Kevin Behan
- 1,727 Reads 3 Shares
IFA welcomes the support of any lawmaker who champions the franchising community's priorities
- Matt Haller
- 2,013 Reads 5 Shares
Here's a guide to resources and strategies for franchisors looking to expand internationally
- William Edwards and Robert Jones
- 4,332 Reads 3 Shares
As leader of Royal Restaurant Group, Randy Pianin oversees 61 Burger King units and 4 Potbelly locations
- Kevin Behan
- 5,612 Reads 25 Shares
Latest technology can help simplify daily tasks, reduce human error, and streamline communication with customers
- Ben Gergis
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Brad Peet aims to deliver high-quality HVAC, plumbing, and electrical service in Minnesota
- Kevin Behan
- 2,827 Reads 5 Shares
Fitness franchisees grow business by building community connections
- Franchise Update Media
- 2,072 Reads 3 Shares
First-time franchisees share advice for opening multiple units
- Meera and Tejal Patel
- 2,352 Reads 7 Shares
Success requires setting goals and doing whatever it takes to achieve them
- John Tschohl
- 1,940 Reads 8 Shares
Head of brand and engagement discusses Pvolve's approach to bringing brand story to new audiences
- Franchise Update Media
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The development deal will expand the brand's presence in Florida and Tennessee
- M. Scott Morris
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Brands tap into customer sentiment around holiday season to promote products and merchandise
- Kevin Behan
- 1,805 Reads 5 Shares
In addition, the franchisee plans to put Frutta Bowls into his gas stations
- M. Scott Morris
- 2,002 Reads 6 Shares
Intellectual property is one of the most valuable assets to a franchise and should be constantly protected against infringement
- Sul Lee
- 2,422 Reads 5 Shares
This is the brand's first multi-unit development deal in Minnesota
- M. Scott Morris
- 2,014 Reads 3 Shares
How these successful multi-unit restaurant franchisees keep current with the latest industry practices and technologies
- Eddy Goldberg
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Franchises use a mix of in-house and digital agencies to handle a wide range of marketing and advertising services
- Franchise Update Media
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