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Successful international expansion maintains brand standards while adapting to individual country market dynamics 
  • Dave Carney and Sander Van den Born
  • 3,595 Reads 3 Shares
Restaurant chain has commitments for 10,000 additional global units
  • Kevin Behan
  • 5,443 Reads 2 Shares
Our October roundup of international franchise news travels to Canada, China, Dubai, England, Mexico, Puerto Rico, and the U.S.
  • Kevin Behan
  • 3,329 Reads 4 Shares
The first unit is slated to open in Cambridge in late 2025
  • M. Scott Morris
  • 4,352 Reads 5 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 2,514 Reads 2 Shares
Four-lane drive-thru can support 2-3 times more vehicles than a typical Chick-fil-A location and get food to customers faster
  • Kevin Behan
  • 3,945 Reads 1 Shares
Goswami also owns Taco Bell, Pizza Hut, and Popeyes Louisiana Kitchen locations
  • M. Scott Morris
  • 2,679 Reads 1 Shares
AFMR survey participants included CMOs, CEOs, VPs, directors of marketing, and other senior-level marketing leaders
  • Helen Bond
  • 3,526 Reads 2 Shares
Homewatch CareGivers used technology to make life easier for clients and employees
  • Kevin Behan
  • 3,172 Reads 34 Shares
Without comprehensive training, multi-unit owners and managers are set up for failure
  • Larry Layton
  • 3,367 Reads 29 Shares
Learn about the unique challenges and suggestions for securing real estate for a pickleball franchise
  • Chris Diass
  • 3,089 Reads 22 Shares
Vox-Pop-Uli
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Vox-Pop-Uli
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Vox-Pop-Uli
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By focusing on employees' strengths, you show that you care about their contributions
  • Mary Lou Atkins
  • 2,665 Reads 7 Shares
Converting an existing business to a franchise brand gives owners the support needed to grow and optimize their business
  • Bob Johnston
  • 2,736 Reads 9 Shares
There are many benefits of operating an airport retail location, but it comes with several real estate and operational challenges
  • Jeff Drake
  • 3,116 Reads 8 Shares
Ann Vanover owns three Penn Station East Coast Subs with another opening soon
  • M. Scott Morris
  • 3,257 Reads 17 Shares
Franchisees can take advantage of local insights and feedback to strategically market their business
  • Brett Townsend
  • 2,695 Reads 3 Shares
The first restaurant is slated to open by early December
  • M. Scott Morris
  • 3,813 Reads 1 Shares
Increased use of technology can streamline business operations and create a better overall experience for the customer
  • Robin Gagnon
  • 3,755 Reads 11 Shares
The first location is expected to open in spring 2025
  • M. Scott Morris
  • 3,437 Reads 2 Shares
Nearly 70 percent of consumers say they will pay a premium for brands in which they feel a sense of loyalty
  • Kevin Behan
  • 2,963 Reads 5 Shares
By having an established system in place featuring onboarding, training, and ongoing support, franchises can set up owners for success 
  • Ryan Parsons
  • 3,249 Reads 21 Shares
Jeff's Bagel Run
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Jeff's Bagel Run
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Jeff's Bagel Run
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We asked restaurant MUOs how they adapted during the pandemic and what changes they see as permanent
  • Eddy Goldberg
  • 4,473 Reads 1 Shares
Parents say that their children often have independence when choosing fast food
  • M. Scott Morris
  • 3,075 Reads 2 Shares
The use of AI can take large amounts of previously unused data and help structure and transform a franchise's operations
  • Gary Liskovich
  • 2,427 Reads 18 Shares
The campaign, featuring Chloe Fineman from "Saturday Night Live," highlighted the new Tropic Bowl menu
  • Kevin Behan
  • 3,958 Reads 10 Shares
For the Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required
  • Kevin Behan
  • 4,619 Reads 11 Shares
Companies shouldn't miss the opportunity to capitalize on a new hire's initial excitement
  • John DiJulius
  • 2,862 Reads 5 Shares
Service brand deals keep growing as fall begins
  • Kevin Behan
  • 2,791 Reads 2 Shares
Operators are willing to take certain risks to enjoy the benefits of emerging brands
  • M. Scott Morris
  • 3,440 Reads 8 Shares
Celebrating Hispanic Heritage Month with a home services franchisee operating three separate brands
  • Kevin Behan
  • 6,748 Reads 349 Shares
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