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Pumpkin Cream Pancakes, Boston Cream Donuts and the Melty Cristo are Fall “Flavorites” at Eggs Up Grill

By: Eggs Up Grill |  4 Shares     323 Reads

September 12, 2024 // Franchising.com // SPARTANBURG, S.C. – Eggs Up Grill, has launched its newest limited time only (LTO) offer for fall. The promotional menu introduces  new and traditional flavors with an Eggs Up Grill twist. Fall “Flavorites” include Pumpkin Cream Pancakes, Boston Cream Donuts, the Melty Cristo, a Patty Melt and an Oatmeal Cookie Cold Brew. The menu is available now through Nov. 10, 2024.

“Fall is approaching fast, and that means that Eggs Up Grill guests look to us for seasonal menu options that warm their hearts and stomachs as we prepare for the cooler months ahead,” said CEO Ricky Richardson. “From sweet and decadent to savory and packed with flavor, our new Flavorites menu is sure to make our guests smile, which is always our number-one goal.”

The Eggs Up Grill “Flavorites” line-up for fall includes Pumpkin Cream Pancakes, which are oatmeal cookie crumble pancakes that are layered with rich pumpkin cream custard and sweet pralines, topped with powdered sugar and a caramel drizzle. The Boston Cream Donuts are warm and fluffy, croissant-style donuts, filled with creamy whipped custard, dusted with powdered sugar and finished off with a chocolate drizzle. For the savory and sweet lover, the Melty Cristo includes ham, turkey, egg and Swiss cheese, served on Texas toast French toast with a side of spicy honey drizzle. Or guests can enjoy a classic Patty Melt served on buttered Texas toast; the whole beef burger is topped with melted American and Swiss cheeses and is smothered with caramelized onions. Coffee enthusiasts will love the new Oatmeal Cookie Cold Brew, made with vanilla cold brew coffee, whipped cream, oatmeal cookie crumble and cinnamon sugar.

SOURCE Eggs Up Grill

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