Eggs Up Grill Franchise News
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Eggs Up Grill Franchise News

Financial Information:

Cash Investment: $150,000
Net Worth: $500,000
Franchise Fee: $39,000
Total Investment: $462,330 - $653,680
Royalty Fee: 5%
Advertising Fee: 2%

Available Markets:


United States: AL, AR, FL, GA, KY, LA, MS, NC, OK, SC, TN, TX, VA, WV

Browse the latest corporate news from Eggs Up Grill.

Eggs Up Grill is offering the Family Breakfast Bundle to provide guests with a worry-free meal option featuring the brand’s signature home-style cooking in a convenient take-out package.
Eggs Up Grill’s CFO Andy Wright is trading in his title for that of a multi-unit franchisee, jumping at the opportunity to invest in the brand that’s experiencing rapid growth across the Southeast.
Eggs Up Grill has announced the appointment of Todd Owen as its new VP of Franchise Development.
The breakfast, brunch and lunch concept plans to plant new flags in neighborhoods across the Peach State, offering franchisees an experienced support system, simple business model and low barrier to entry.
From its magnetic guest appeal to community-centric culture to compelling economics, there are many reasons why current owners have chosen to franchise with Eggs Up Grill - and why a whopping half have opened or plan to open additional restaurants.
The breakfast, brunch and lunch brand, prides itself on its wholesome menu and neighborly vibes. Eggs Up Grill has big plans for expansion throughout the state of Tennessee, and Bates is going to lead the way.
Brad Harper's dream is coming true, as he just signed a three-unit franchise deal with Eggs Up Grill, a breakfast, brunch and lunch brand that provides great tasting meals with friendly, personable service.
Eggs Up Grill, a fan favorite destination for freshly prepared, great-tasting breakfast, brunch and lunch options, is opening its first company-owned restaurant in Spartanburg on July 8.
Eggs Up Grill is home to the whole neighborhood, serving smiles from sun-up through lunch.
After discovering the breakfast, brunch and lunch restaurant, Scott called his older brother Rob about franchising before even leaving the parking lot.
Eggs Up Grill began in 1997 in Pawleys Island, South Carolina, when Chris Skodras opened the first restaurant.
Eggs Up Grill has named a new chief executive officer - restaurant industry veteran Ricky Richardson - as the company embarks on an aggressive growth plan under new ownership.
The popular breakfast and lunch restaurant franchise Eggs Up Grill® has opened its first location in North Carolina in Fuquay-Varina.
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