OEB Breakfast Co. Franchise Overview

About OEB Breakfast Co.

Founded in Calgary, AB, Canada, in 2009 by Chef Mauro Martina, OEB Breakfast Co. is a chef-driven concept with the belief that breakfast should be led by artistry and passion. Chef Mauro’s lifelong love of food and his Michelin background shine through the concept’s decadent and elegant culinary creations, which are made with seasonal, local ingredients whenever possible. On a mission to transform the North American breakfast scene, OEB is a dining destination for people who love to produce, create, serve and consume fresh fare in a warm, modern and welcoming setting.

Franchise History

The creation of celebrated Chef Mauro Martina, OEB burst onto the breakfast and brunch scene in 2009, boasting an unrivaled dedication to creative and elevated food inspired by Chef Mauro’s Michelin-star background and lifelong passion for quality eats. OEB’s creative menu takes guests on a culinary adventure, starring mouthwatering creations like the Gold Digga Breakfast Poutine with duck fat fried potatoes, poached eggs, fresh local cheese curds, Berkshire roast pork and brown butter hollandaise, and the French Toast Trifle made with thick-cut brioche French toast, lemon curd, market berries, pistachios and torched pavlovas. With innovation in mind, OEB’s creative menu also features unique and elegant ingredients like scallops, truffle, caviar and duck, many of which rotate seasonally to keep the menu fresh and exciting for guests. Additionally, each ingredient is carefully selected from local purveyors, demonstrating OEB’s mission to prioritize community and democratize fine cuisine by elevating the breakfast experience. The food menu is complemented by an impressive beverage selection ranging from non-alcoholic morning classics and smoothies to a variety of mimosas, breakfast cocktails and beer and wine.

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