Browse the latest corporate news from Pita Pit.
Pita Pit continues to strengthen its positioning in the quick service segment with the hiring of industry veteran Doug Reifschneider as its new Vice President of Marketing.
Pita Pit, the brand delivering the fresh grilled, flavor filled brand campaign, will continue to push the boundaries of flavor by launching its newest limited-time offer, the Baja Chicken Bacon Ranch pita.
Pita Pit, the fresh thinking, healthy eating brand, is celebrating 2016 as a banner year of growth, building on the milestone of its 600th global store opening.
For Pita Pit, the “Fresh Thinking, Healthy Eating” restaurant franchise, giving back to the local communities it serves has always been a top priority.
After months of reviewing consumer research and targeted work with Evok Advertising, its agency of record, Pita Pit is launching their new ‘Fresh Grilled, Flavor Filled’ campaign nationwide.
Pita Pit, the rapidly growing brand founded on fresh thinking and healthy eating, is thrilled to launch its second annual MVPita Bracket Challenge on Tuesday, March 15th.
After its most successful year of growth ever in 2015, Pita Pit, the fresh thinking, healthy eating brand, is proud to announce the grand opening of its 600th global location in central Washington in February 2016.
When he opened the very first Pita Pit in Kingston, Ont., Nelson Lang could never have imagined the rapid growth his concept for a fresh, customizable, and healthy meal would enjoy in the two decades to come.
Beginning this April, Pita Pit locations across the country will be introducing Canadians to a European dessert sensation guaranteed to satisfy any sweet tooth without the guilt.
Pita Pit is proud to announce the launch of the MVPita Bracket Challenge.
To help create successful New Year's resolutions, Pita Pit announces the Resolution Solution campaign, launching January 2 across all locations within the U.S.
As a reflection of the growing demand for a healthier alternative to fast food, Pita Pit, a provider of deliciously convenient pitas, opened its 500th store worldwide on Saturday June 28, 2014.
Pita Pit Delights Customers Using Mystery Shop Feedback With Jancyn's Customer Satisfaction Solutions
Pita Pit is partnering with Jancyn Evaluation Shops, one of the country's leading customer satisfaction research companies, to deploy a nationwide mystery shopping program across its more than 220 restaurants.
Throughout its nearly 20-year history, Pita Pit has maintained its category lead as a healthy alternative to fast food by encouraging consumers to feel good about what they eat and offering better-for-you options.
In a time where the word "recession" seems to be on everyone's mind, it's hard to imagine that some companies are actually experiencing tremendous growth. That is, until you walk into a Pita Pit.
The Pita Pit located at 218 E. Calder Way in State College, PA became a Certified Green Restaurant™ on October 8, 2008. Following in the eco-friendly footsteps of their Philadelphia location, The State College Pita Pit achieved certification of gree
Pita Pit Inc. has earned a first ever ranking on the "The Future 50" list in the July 2008 issue of Restaurant Business as one of the fastest growing restaurant chains in the nation.
On Friday July 11, 2008, the local Pita Pit in Muncie, Indiana, rolled and delivered 700 pitas to the nation's 2nd longest running triathlon event, the Muncie Endurathon.
Pita Pit USA and the Muscular Dystrophy Association have partnered for the "Shamrocks Against Dystrophy" program.
Pita Pit Inc. has moved up on Entrepreneur Magazine's 2008 ranking of the top franchises in the United States, jumping from No. 212 to No. 195 on the prestigious list.
Inc. Magazine recently ranked the Pita Pit on its first-ever Inc. 5,000 list of the fastest-growing private companies in the country.
The Pita Pit at 320 Sherman Avenue in downtown Coeur d'Alene is being renovated and will be transformed into the Pita Pit USA National Training Center.
Since opening its first restaurant in the U.S. in 1999, Pita Pit Inc. has continued to be one of the fastest-growing fast-casual restaurant franchises in the country.
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