Pita Pit Franchise News
Browse the latest corporate news from Pita Pit.
Bolstered by opportunities for fresh beginnings in the new year, QSR franchise Pita Pit will be highlighting a lighter version of their customers’ favorite pitas starting in 2019.
Pita Pit, the fresh-grilled, flavor-filled innovator has unveiled a newly streamlined menu designed to increase speed of service and simplify the ordering process, while continuing to raise the bar on healthy and flavorful food.
ita Pit, the fresh-grilled, flavor-filled fast casual concept, is excited to announce its newest menu item: the Thai Chicken Pita.
Pita Pit continues to strengthen its positioning in the quick service segment with the hiring of industry veteran Doug Reifschneider as its new Vice President of Marketing.
Pita Pit, the brand delivering the fresh grilled, flavor filled brand campaign, will continue to push the boundaries of flavor by launching its newest limited-time offer, the Baja Chicken Bacon Ranch pita.
Pita Pit, the fresh thinking, healthy eating brand, is celebrating 2016 as a banner year of growth, building on the milestone of its 600th global store opening.
For Pita Pit, the “Fresh Thinking, Healthy Eating” restaurant franchise, giving back to the local communities it serves has always been a top priority.
After months of reviewing consumer research and targeted work with Evok Advertising, its agency of record, Pita Pit is launching their new ‘Fresh Grilled, Flavor Filled’ campaign nationwide.
Pita Pit, the rapidly growing brand founded on fresh thinking and healthy eating, is thrilled to launch its second annual MVPita Bracket Challenge on Tuesday, March 15th.
After its most successful year of growth ever in 2015, Pita Pit, the fresh thinking, healthy eating brand, is proud to announce the grand opening of its 600th global location in central Washington in February 2016.
Beginning this April, Pita Pit locations across the country will be introducing Canadians to a European dessert sensation guaranteed to satisfy any sweet tooth without the guilt.
Pita Pit is proud to announce the launch of the MVPita Bracket Challenge.
To help create successful New Year's resolutions, Pita Pit announces the Resolution Solution campaign, launching January 2 across all locations within the U.S.
As a reflection of the growing demand for a healthier alternative to fast food, Pita Pit, a provider of deliciously convenient pitas, opened its 500th store worldwide on Saturday June 28, 2014.
Pita Pit Delights Customers Using Mystery Shop Feedback With Jancyn's Customer Satisfaction Solutions
Pita Pit is partnering with Jancyn Evaluation Shops, one of the country's leading customer satisfaction research companies, to deploy a nationwide mystery shopping program across its more than 220 restaurants.
Throughout its nearly 20-year history, Pita Pit has maintained its category lead as a healthy alternative to fast food by encouraging consumers to feel good about what they eat and offering better-for-you options.
The Pita Pit located at 218 E. Calder Way in State College, PA became a Certified Green Restaurant™ on October 8, 2008. Following in the eco-friendly footsteps of their Philadelphia location, The State College Pita Pit achieved certification of gree
On Friday July 11, 2008, the local Pita Pit in Muncie, Indiana, rolled and delivered 700 pitas to the nation's 2nd longest running triathlon event, the Muncie Endurathon.
Pita Pit USA and the Muscular Dystrophy Association have partnered for the "Shamrocks Against Dystrophy" program.
Pita Pit Inc. has moved up on Entrepreneur Magazine's 2008 ranking of the top franchises in the United States, jumping from No. 212 to No. 195 on the prestigious list.
The Pita Pit at 320 Sherman Avenue in downtown Coeur d'Alene is being renovated and will be transformed into the Pita Pit USA National Training Center.
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