Poke Burri Franchise Opportunity

Financial Information:

Franchise Fee: $30,000
Total Investment: $93,300 - $203,500

Available Markets:


United States: AL, AR, FL, GA, LA, MI, MS, MO, NC, OH, OK, PA, SC, TN, TX

Poke Burri is a Georgia-based restaurant company that provides a healthy and delicious dining experience focused around the popular dish known as poke. Poke is traditionally a Hawaiian raw fish salad. Poke Burri starts with this premise and allows customers to order from a menu of specialty poke dishes or create their own dish for a food service experience that is unlike most concepts in the market.

The restaurant represents the lifestyle, culture, and spirit of the founder, Seven Chang. After years of successful restaurant experience and business ventures, Chang changed Sushi Burri to Poke Burri with a focus on implementing a franchise program immediately. Poke Burri is designed to provide great food to customers in a fun, casual environment. There is great flavor, aroma, and a truly unique experience for each customer in every menu item.

Our Mission: Our commitment is to be the best at what we do and to have amazing fresh food, innovative style, and stand-out customer service.

Poke Burri food

What Fans are Saying…

“Sushi doughnuts, amazing poke, located in diverse food collective, community seating, fun menu items!”

“What separates Poke Burri from other poke spots I’ve tried is the flavor factor. The bowls and burritos I’ve tried have been seriously flavorful!”

Our Support

When you join the Poke Burri team as a franchise owner, you will receive outstanding support in a number of exciting areas including:

  • Operational Support
  • Marketing Support
  • Purchasing Support
  • Accounting and Legal Support
  • Ongoing Research and Development
  • Poke Burri franchise
Poke Burri food items

Our Training

Poke Burri will work with you to understand and fully grasp what an ideal location will be for your business. Training will include:

  • Initial Training – 2-3 weeks at the Poke Burri headquarters in Atlanta, GA, or at a location designated by the Franchisor, beginning approximately 8-12 weeks before the franchisee is scheduled to open for business.
  • Onsite Training – Training at your location for a period of 1-2 weeks to assist you in opening your business.
  • Refresher Training – Up to 2 days per year in 1 or 2 sessions.
  • Ongoing Support – Visits to your location bi-weekly for the first 3 quarters, followed by monthly visits for the 4th quarter and bi-monthly visits thereafter.

Territories

When you join the Poke Burri team, you have the choice of a new startup business, or you can convert your current sushi business to be under the Poke Burri umbrella. The Poke Burri franchise system will grant its franchisees an exclusive territory.

The typical territory will include a defined area and will be documented as a 50,000-100,000 population center or a 5-mile radius from the location. Each territory will be defined as an area on a map that will be based on zip code, and it will be decided by several factors including population, median age, median household income, existence of competition, among others.

Qualifications

Types of qualifications recommended for potential franchise owners include:

  • Ongoing Research and Development
  • Strong sales and customer service abilities
  • Good with timing and schedule management
  • High personal standards
  • Able to meet initial investment requirements
  • A willingness and commitment to excellent service

Interested? Complete the form to contact us today!

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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Looking for more information about Poke Burri? Take a moment to fill out our quick information request form.

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