Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Captain D’s flexible prototype options make the best of today’s turbulent real estate market
  • Phil Russo
  • 5,131 Reads 7 Shares
Choice Hotels buys Radisson Americas for $675 million; Taco Bell and Panera debut new prototypes as sit-down continues to decline; the last HoJo’s shuts its doors
  • Eddy Goldberg
  • 4,297 Reads 5 Shares
3-brand franchise operator adding Fuzzy’s Taco Shop locations in Colorado and Utah markets.
  • Kerry Pipes
  • 3,421 Reads 1 Shares
Chick-fil-A doesn't go out and find great talent, great talent finds Chick-fil-A.
  • John DiJulius
  • 5,358 Reads 5 Shares
Expert tips for finding the right location for your next restaurant in 2022
  • John Ramsay 
  • 3,843 Reads 6 Shares
Looking for service brand opportunities? Check out the ones listed among the 86 new concepts in FRANdata’s Q1 2022 report!
  • FRANdata
  • 7,139 Reads 10 Shares
Postal Connections and iSold It co-owner Fred Morache built his brands on listening to franchisees and customers and on top-notch training and support
  • Fred Morache
  • 4,223 Reads 6 Shares
Daddy’s Chicken Shack grows from a small stand at LA’s weekly food festival to a fast-casual fried chicken brand with 2 stores open and 20 more in development
  • Kerry Pipes
  • 6,389 Reads 13 Shares
Private equity investors are betting on large, multi-unit franchisees operators more than ever for a healthy return on capital
  • Helen Bond
  • 10,190 Reads 18 Shares
Amin Dhanani, with more than 500 franchised units, builds on his family tradition
  • Kerry Pipes
  • 10,888 Reads 18 Shares
Ryan Bridgeman had big shoes to fill (his dad was an NBA pro as well as a multi-brand franchisee) and has stepped up with his own game
  • Kerry Pipes
  • 21,716 Reads 1,214 Shares
Sonny’s BBQ
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Russell Berner, VP of restaurant operations at JDK Management is both a franchisee (Perkins) and franchisor (Quaker Steak & Lube)
  • Kerry Pipes
  • 9,403 Reads 5 Shares
Husband-and-wife multi-brand franchisees Kaleb and Patricia Warnock have diversified with a third brand in the El Paso market
  • Kerry Pipes
  • 7,757 Reads 511 Shares
New research finds 74% of Americans expect restaurants to cut portion sizes and switch to cheaper ingredients to combat food price inflation.
  • Kerry Pipes
  • 2,573 Reads 5 Shares
5 tips for service recovery – the ability to turn an unhappy customer into a long-term, loyal one
  • John Tschohl
  • 4,785 Reads 22 Shares
Drew Gressett founded a burger brand, bought into Zaxby’s, and is looking to diversify further with a third brand
  • Kerry Pipes
  • 8,829 Reads 40 Shares
6 multi-brand restaurant operators tell how Covid has affected their business, how they’ve responded, and which changes will be permanent
  • Franchise Update Media
  • 3,023 Reads 6 Shares
2022’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
  • Multi-Unit Franchisee
  • 16,972 Reads 25 Shares
FRANdata compares pre- and post-Covid franchising performance by sector, unit growth, opening trends, continuity rates, transfer rates, and more
  • Darrell Johnson & Christina Niu
  • 4,912 Reads 16 Shares
Jennifer Schuler i only the 2nd CEO of Wetzel’s Pretzels since its founding in 1994, after taking the helm from co-founder Bill Phelps in 2019
  • Kerry Pipes
  • 3,372 Reads 9 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 4,273 Reads 2 Shares
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Multi-unit, multi-state operator to add 40 Big Chicken locations in North Florida and Northwest Arkansas to its holdings.
  • Kerry Pipes
  • 4,294 Reads 7 Shares
The outlook for restaurants in 2022 is positive, says Robin Gagnon, CEO of We Sell Restaurants
  • Robin Gagnon
  • 4,571 Reads 7 Shares
Jersey Mike’s annual Month of Giving helps the brand create franchisee buy-in for the marketing team
  • Helen Bond
  • 5,368 Reads 96 Shares
Your Pie CMO Lisa Dimson calls herself a change agent – both across the company and in her own leadership role, part 2
  • Kerry Pipes
  • 3,626 Reads 5 Shares
After years of working on the franchisor side, David Blackburn got tired of making other people money. Now he’s McAlister’s largest franchisee.
  • Kerry Pipes
  • 9,001 Reads 135 Shares
Franchise brands are among the worldwide companies and organizations withdrawing from Russia and sending aid to Ukraine
  • Eddy Goldberg
  • 4,001 Reads 3 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 6,421 Reads 6 Shares
Your Pie CMO Lisa Dimson calls herself a change agent – both across the company and in her own leadership role
  • Kerry Pipes
  • 4,953 Reads 11 Shares
Qdoba multi-unit operator inks agreement to bring 12 locations of Dave’s Hot Chicken to the Baltimore area.
  • Kerry Pipes
  • 6,047 Reads 4 Shares
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