Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

2022 Multi-Brand Leadership MVP Award winner Shamsu Charania, with no previous restaurant experience, now operates 90 units of 4 different brands
  • Kerry Pipes
  • 8,083 Reads 13 Shares
Former Subway and Checkers operator Alliance Food Group to open 30 Eggs Up Grill locations in Dallas-Fort Worth market
  • Kerry Pipes
  • 6,579 Reads 1 Shares
Food delivery fees in India are being challenged by Jubilant FoodWorks and the country’s Competition Commission
  • Eddy Goldberg
  • 9,462 Reads 4 Shares
Latest National Restaurant Association survey finds highest level of restaurateur pessimism since 2008
  • Kerry Pipes
  • 5,666 Reads 2 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 12,643 Reads 4 Shares
California’s FAST Recovery Act (AB 257) is a clear and present danger to franchising
  • Therese Thilgen
  • 11,817 Reads 89 Shares
White paper from Placer.ai says the death of malls has been greatly exaggerated
  • Eddy Goldberg
  • 5,916 Reads 8 Shares
New restaurant industry report reveals awareness and perceived effectiveness of diversity, equity, and inclusion programs
  • Kerry Pipes
  • 7,036 Reads 2 Shares
Our August roundup of consumer marketing news, trends, and other developments!
  • Eddy Goldberg
  • 10,226 Reads 3 Shares
Franchise growth, franchise expansion, new franchise units, mergers & acquisitions, franchise capital, franchise funding, regulation, legislation, technology, new brands, emerging brands, leadership, franchise incentives, franchise news, Covid-19, coronavirus, pandemic
  • Eddy Goldberg
  • 6,666 Reads 3 Shares
McDonald’s debuts a new local-sourced pork patty in South Korea from pigs fed fermented green tea to minimize grease and odor
  • Eddy Goldberg
  • 14,315 Reads
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Multi-brand operators sign deal to bring 5 Dave’s Hot Chicken locations to markets in south Texas
  • Kerry Pipes
  • 7,130 Reads 2 Shares
To deliver the best service you must have a customer-centric approach that offers seamless experiences across the entire customer journey
  • John DiJulius
  • 8,510 Reads 1 Shares
Husband-and-wife with passion for Chicken Salad Chick open their 5th location in the Tampa area.
  • Kerry Pipes
  • 7,065 Reads 8 Shares
Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 5,996 Reads 1 Shares
Robbie the robot, is serving up hot dogs 24/7 in Zabka Nano’s autonomous convenience stores in Poland
  • Eddy Goldberg
  • 11,362 Reads 5 Shares
Looking for a new challenge, the U.K.’s largest McD’s franchisee sells his 43 restaurants and partners with rising brand German Doner Kebab
  • Eddy Goldberg
  • 5,288 Reads 2 Shares
Technology solutions from these 3 companies helped keep global franchises going and growing during the pandemic
  • William Edwards
  • 3,969 Reads 6 Shares
Captain D’s flexible prototype options make the best of today’s turbulent real estate market
  • Phil Russo
  • 5,223 Reads 7 Shares
Choice Hotels buys Radisson Americas for $675 million; Taco Bell and Panera debut new prototypes as sit-down continues to decline; the last HoJo’s shuts its doors
  • Eddy Goldberg
  • 4,366 Reads 5 Shares
3-brand franchise operator adding Fuzzy’s Taco Shop locations in Colorado and Utah markets.
  • Kerry Pipes
  • 3,495 Reads 1 Shares
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Chick-fil-A doesn't go out and find great talent, great talent finds Chick-fil-A.
  • John DiJulius
  • 5,474 Reads 5 Shares
Expert tips for finding the right location for your next restaurant in 2022
  • John Ramsay 
  • 3,924 Reads 6 Shares
Looking for service brand opportunities? Check out the ones listed among the 86 new concepts in FRANdata’s Q1 2022 report!
  • FRANdata
  • 7,365 Reads 10 Shares
Postal Connections and iSold It co-owner Fred Morache built his brands on listening to franchisees and customers and on top-notch training and support
  • Fred Morache
  • 4,321 Reads 6 Shares
Daddy’s Chicken Shack grows from a small stand at LA’s weekly food festival to a fast-casual fried chicken brand with 2 stores open and 20 more in development
  • Kerry Pipes
  • 6,484 Reads 13 Shares
Private equity investors are betting on large, multi-unit franchisees operators more than ever for a healthy return on capital
  • Helen Bond
  • 10,544 Reads 18 Shares
Amin Dhanani, with more than 500 franchised units, builds on his family tradition
  • Kerry Pipes
  • 11,211 Reads 18 Shares
Ryan Bridgeman had big shoes to fill (his dad was an NBA pro as well as a multi-brand franchisee) and has stepped up with his own game
  • Kerry Pipes
  • 22,308 Reads 1,215 Shares
Russell Berner, VP of restaurant operations at JDK Management is both a franchisee (Perkins) and franchisor (Quaker Steak & Lube)
  • Kerry Pipes
  • 9,509 Reads 5 Shares
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