Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Ziggi’s Coffee is giving guests a new way to perfect their fall festivities with the debut of its first-ever limited-edition Halloween Bucket.
Eggs Up Grill invites the Bonaire community and local media to a grand opening celebration with three days of community-focused events, special offers and giveaways from Oct. 27-29.
This Halloween season, Hot Dog on a Stick is serving up a sweet treat with a limited-time offer perfect for feeding a crowd.
Mountain Mike’s Pizza is adding some sweet heat to the menu with its latest creation, Crispy, Curly Hot N’ Swicy™ pizza.
Savvy Sliders is giving guests even more reasons to visit with a lineup of value driven offerings designed to fit a variety of appetites, occasions, and budgets.
Teriyaki Madness closed the third quarter with a 10.3 percent increase in same-store sales and a 5.5 percent gain in traffic.
This Halloween, there’s no need to choose between candy and frozen custard because Andy’s Frozen Custard® is serving up both in one cup!
Marco’s Pizza celebrates the opening of its Operations Center of Excellence in downtown Orlando.
Broken Yolk Cafe has appointed Bodine Berger to serve as the brand’s Director of Franchise Development.
Eric Holm, Golden Corral franchise owner and founder of Metro Corral, was recently named a 2026 Franchisee of the Year by the International Franchise Association (IFA).
Shipley Donuts continued its national growth trajectory in Q3 2026.
Red Robin Gourmet Burgers, Inc. is expressing its gratitude to all the brave military heroes this Veterans Day by offering a complimentary meal to veterans and active-duty military members on Nov. 11*.
The Big Biscuit® is growing in 2026 with a belief that a successful restaurant should be more than a place to eat or work.
Swig has signed a multi-unit franchise agreement with experienced multi-unit franchisees Heather Berry and Brock Stokes to bring the brand to New Mexico.
PrimoHoagies has welcomed seven new franchisees in 2026.
Mike’s Red Tacos has signed a 36-unit agreement with Built Different Brands to bring its signature drip to the greater Tampa and Orlando regions, as well as Florida’s East Coast.
Pollo Campero has named industry veteran Julio Sánchez CEO of its U.S. business, effective immediately.
Kilwins announced the launch of its new Kilwins Select franchise model.
PAR Technology Corporation today announced that Bad Ass Coffee of Hawaii has selected PAR’s unified suite of products to support its next phase of franchise growth.
To celebrate the launch of Minecraft Dungeons II, Domino's Pizza Inc. is serving up exclusive experiences that bring players and pizza lovers together for the ultimate game night.
This spooky season, Smoothie King is giving one of 2026's biggest viral food obsessions a delicious and more nutritious twist with the launch of the Dot Cake Protein Smoothie and Dot Cake Protein Toast.
New York Butcher Shoppe has been named the 2026 Retail Rising Star by the Certified Angus Beef® brand.
Juice It Up! has opened a new location in Temecula, expanding the brand’s presence across Southern California.
Tropical Smoothie Cafe has announced a 40-unit franchise development deal across New York and Connecticut.
Urban Bird Hot Chicken closed the third quarter of 2026 with significant momentum across restaurant development, franchise expansion and operational infrastructure.
Heart to Home Meals USA has earned a place on the 2026 Franchise Times 400 for the first time, debuting at No. 236.
A fresh place to grab a bite, kick back with a cold drink and stay awhile is headed to South Scottsdale.
Kari Kasun McCauslin was 16 when she started her first job at Robeks.
The Coffee Bean & Tea Leaf® has earned a spot on the 2026 Franchise Times Top 400.
The ‘Ber months are here and MOOYAH Burgers, Fries & Shakes is officially calling it ‘BER-ger season.
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