Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Covid has changed the M&A game for multi-unit franchisees in 2022
  • Carty Davis
  • 4,474 Reads 3 Shares
Hot Dog on a Stick has been entertaining customers and celebrities alike for more than 75 years
  • Jenn Johnston
  • 7,726 Reads 13 Shares
Four multi-unit franchisees offer tips on attracting, hiring, training, and retaining employees in the 2022 labor shortage, part 1
  • Helen Bond & Kerry Pipes
  • 5,355 Reads 29 Shares
A new development agreement with Legacy Hospitality Companies will see the organization bring 10 The Habit Burger restaurants to the Tampa, Florida area
  • Kerry Pipes
  • 4,862 Reads 13 Shares
Expert tips for finding the right location for your next restaurant in 2022
  • John Ramsay 
  • 7,333 Reads 63 Shares
After 19 years as a Little General Stores employee, Greg Darby bought the company!
  • Kerry Pipes
  • 7,852 Reads 72 Shares
Multi-unit IHOP franchisee signs on to bring 3 Big Whiskey’s American Restaurant & Bar locations to south Florida
  • Kerry Pipes
  • 4,384 Reads 4 Shares
National Restaurant Association’s 2022 State of the Restaurant Industry report points to year of transition as recovery continues.
  • Kerry Pipes
  • 3,133 Reads 8 Shares
Southeast operator signs deal to bring 50 Fuzzy’s Taco Shop locations to new and existing markets
  • Kerry Pipes
  • 4,176 Reads 3 Shares
Multi-brand operators ink massive 300-unit development deal to bring Roll-Em-Up Taquitos to Texas and Oklahoma markets
  • Kerry Pipes
  • 3,488 Reads 4 Shares
4 ways Covid is changing franchise models in 2022
  • Lynne Hanson
  • 5,382 Reads 9 Shares
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See what these franchise pros thought about 2021 – and what they predict for 2022
  • Franchise Business Review
  • 4,953 Reads 39 Shares
3rd annual Franchise Innovation Awards showcase the best of the best in creating new solutions, goods, and services in the face of a 100-year pandemic
  • Kerry Pipes & Eddy Goldberg
  • 10,175 Reads 18 Shares
Multi-Brand Leadership MVP Award winner Anil Yadav started as a Jack in the Box fry cook. Today he has more than 500 franchised units across 8 brands.
  • Kerry Pipes
  • 11,554 Reads 130 Shares
2021 STAR Awards recognize the best in franchise recruitment practices
  • Sara Wykes
  • 5,893 Reads 50 Shares
After taking a year off because of the pandemic, the Franchise Leadership & Development Conference returned this October, live and in person in Atlanta!
  • Kerry Pipes & Eddy Goldberg
  • 4,499 Reads 6 Shares
Firehouse Subs multi-unit operators sign new agreement to bring 9 Slim Chickens locations to the South Carolina market
  • Kerry Pipes
  • 3,671 Reads 3 Shares
Technomic makes foodservice predictions for the U.S., Canada, and global markets in 2022
  • Kerry Pipes
  • 3,299 Reads 2 Shares
Five-concept Mexican food franchisor MRI Heritage Brands grows comps during Covid and looks to further growth in ’22
  • Kerry Pipes
  • 5,171 Reads 4 Shares
How 5 brands are using social media for branding, recruiting, and more in mid-2021
  • Helen Bond
  • 8,111 Reads 48 Shares
If you’re looking to take your restaurant franchise to Europe or expand your footprint there, this white paper could be your passport
  • Eddy Goldberg
  • 3,933 Reads 4 Shares
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Zaxby’s franchisee Whaler Foods, LLC has opened its newest location in Rincon, Georgia.
  • Multi-Unit Franchisee
  • 5,373 Reads 4 Shares
Training your front-line employees in how to deal with stressed-out customers will retain both your customers and your employees!
  • John DiJulius
  • 4,864 Reads 7 Shares
The Multi-Unit Franchising Conference returns to Las Vegas after a 16-month postponement with record registration
  • Kerry Pipes & Eddy Goldberg
  • 4,083 Reads 6 Shares
Spirit of Franchising MVP Award winner Chris Olexa overcame a hard-knock childhood and today operates four franchised restaurant brands
  • Kerry Pipes
  • 4,947 Reads 10 Shares
Seasoned multi-unit operator set to develop 9 new Blaze Pizza restaurants across south Florida.
  • Kerry Pipes
  • 5,287 Reads 6 Shares
Foodservice industry performance in October shows a slight decline from the month before, according to Technomic’s latest TIndex release.
  • Kerry Pipes
  • 2,435 Reads 3 Shares
Identifying and addressing the 4 factors driving today’s labor shortages
  • Mathieu Stevenson
  • 4,261 Reads 13 Shares
As holiday sales competition heats up, so does the value of innovative PPC campaigns to connect with customers
  • Nate Burke
  • 3,753 Reads 8 Shares
National Restaurant Association’s annual What’s Hot survey identifies top menu trends for the year ahead.
  • Kerry Pipes
  • 3,335 Reads 7 Shares
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