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Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

The story behind the story of the largest franchisee deal in history: Flynn Restaurant Group’s $553 million acquisition of NPC International’s restaurants
  • Eddy Goldberg
  • 465 Reads 1 Shares
As Covid shuttered businesses in many industries, more franchisees are exploring the service sector, especially non-brick-and-mortar brands
  • Eddy Goldberg
  • 1,061 Reads 1 Shares
59% of consumers are expecting a return to normalcy for celebrating, shopping, and spending by the 4th of July.
  • Multi-Unit Franchisee
  • 557 Reads
A new agreement will see multi-brand operator Chaac Foods Restaurants open 40 new Bojangles locations and acquire another 40 of the brand’s locations in the Southeast.
  • Multi-Unit Franchisee
  • 946 Reads 3 Shares
Three multi-unit franchisees, with a total of 10 different food brands between them, tell how Covid has changed their business and how they’ve responded
  • Franchise Update Media
  • 890 Reads 3 Shares
5 tips for leaders, owners, and managers to keep their WFH employees aligned, productive, and connected.
  • Doug Meyer-Cuno
  • 1,311 Reads 6 Shares
How do you stack up among the 6 crucial categories of customer experience?
  • John DiJulius
  • 1,302 Reads 14 Shares
Q&A with Kristen Risby, VP of Marketing at Wag N’ Wash Natural Pet Food & Grooming
  • Franchise Update Media
  • 1,705 Reads 191 Shares
Multi-unit Pizza Hut group signs 28-unit development agreement to brings Dave’s Hot Chicken to Indiana and Ohio markets.
  • Multi-Unit Franchisee
  • 2,633 Reads 6 Shares
A roundup of consumer marketing news and developments 4 months into 2021.
  • Eddy Goldberg
  • 912 Reads 1 Shares
Empower your employees to make decisions without a supervisor. Let them know they can do what they believe is the right thing for the customer.
  • John Tschohl
  • 1,101 Reads 4 Shares
Island Fin Poké
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As ghost kitchens proliferate, restaurants are increasingly turning to non-brick-and-mortar operations
  • Eddy Goldberg
  • 2,260 Reads 31 Shares
Welcome to "Good (and Other) News!" - our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 1,086 Reads 2 Shares
As Covid crippled businesses in many industries, franchisees are looking more seriously at non-brick-and-mortar service brands
  • Eddy Goldberg
  • 1,595 Reads 15 Shares
2020 saw global franchise development transformed by Covid-19, accelerating the adoption of digital technologies
  • William Edwards
  • 2,256 Reads 15 Shares
Hoots wings adapts technology choices to connect with consumers during the pandemic
  • Franchise Update Media
  • 2,204 Reads 10 Shares
The post-Covid economy presents multiple opportunities for consumer marketers
  • Evan Hackel
  • 1,481 Reads 6 Shares
PuroClean 5-unit franchisee explains why he chose a service brand to invest in
  • Keegan Trudgen
  • 1,731 Reads 26 Shares
Great leaders inspire their teams with gratitude.
  • Doug Meyer-Cuno
  • 1,604 Reads 18 Shares
Two franchisees, one with 3 mall-based food brands, the other a franchisee and development agent for Mountain Mike’s pizza, tell how Covid has changed their business
  • Franchise Update Media
  • 1,165 Reads 14 Shares
Thinking about buying a franchise during Covid? Consider these 4 important tips before moving ahead.
  • Chris Buitron
  • 3,354 Reads 61 Shares
Bad Ass Coffee of Hawaii
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Bad Ass Coffee of Hawaii
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These 21 female “fast risers” are paving the way for themselves—and the next generation of women franchise leaders 
  • Eddy Goldberg
  • 1,408 Reads 2 Shares
Tropical Smoothie, which opened its 900th store in 2020, is looking to reach 1,500 in 5 years—or sooner!
  • Kerry Pipes
  • 2,090 Reads 1 Shares
21 Female Fast Risers profiled in our “21 for ’21” annual issue on women in franchising: Tara Gilad, President & Co-Founder, Vitality Bowls
  • Franchise Update Magazine
  • 1,018 Reads 3 Shares
Deloitte poll of 3,000 Americans reveals changes in how and where Americans eat
  • Eddy Goldberg
  • 1,695 Reads 7 Shares
Whether new to franchising or looking to diversify your existing portfolio, service brands offer a relatively low-cost option with rapid start-up times
  • Don Daszkowski
  • 2,317 Reads 16 Shares
21 Female Fast Risers profiled in our “21 for ’21” annual issue on women in franchising: Mandy Shaw, President & CEO, Blaze Pizza
  • Franchise Update Magazine
  • 1,318 Reads 28 Shares
Two franchisees, Steve Sanner (automotive) and Matt Slaine (restaurants), tell how their essential businesses have grown during Covid
  • Franchise Update Media
  • 1,470 Reads 76 Shares
We’ve changed the name of this newsletter, looking ahead in 2021 with the "Post-Covid Recovery Report"
  • Eddy Goldberg
  • 1,074 Reads 2 Shares
Restaurant industry multi-unit operator diversifies by signing three-unit deal to bring Capriotti’s Sandwich Shops to Fresno.
  • Multi-Unit Franchisee
  • 1,445 Reads 10 Shares
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