Slapfish

Quick Business Facts
Founded:	2012
Franchising Since:	2013
Corporate Office:	10661 Ellis Ave, Suite F Fountain Valley CA, 92708
Industries:	Food, Restaurant, Seafood, Soup, Taco, Salad, Beverage, Tea, Take-Out
Resources:	» Consumer Information

About Slapfish

Slapfish is a Modern American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of gourmet. Slapfish has created a distinct brand that revolves around great “boat-to-plate” cuisine in a casual, relaxed setting. Chef Gruel’s menu boasts a variety of daily and seasonally changing features and bib-worthy dishes with bold flavors. The brand currently has eight units open, with over 100 more in development both domestically and internationally.

Company History

In 2013, Orange County’s award-winning fast-casual sustainable seafood restaurant, Slapfish, launched a new franchise program focused on North America development and select international markets, starting with a 75-unit deal for the entire Middle East with Fransmart.

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

Slapfish »

Orange County is home to Slapfish, a modern seafood shack founded by Chef Andrew Gruel.

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