Slapfish Franchise Overview

About Slapfish

Slapfish is an honest seafood brand serving delicious, ethically sourced cuisine in a fast casual setting. Slapfish brings a truly refreshing and honest approach to sourcing an exciting menu that rotates daily. As the only fast casual seafood restaurant providing guests with transparency and authenticity, Slapfish’s goal is to create meaningful experiences for guests while saving the oceans, one Lobster Grinder at a time. The brand currently has 23 units, with over 50 more locations in development both domestically and internationally.

Franchise History

In 2013, Orange County’s award-winning fast-casual sustainable seafood restaurant, Slapfish, launched a new franchise program focused on North America development and select international markets, starting with a 75-unit deal for the entire Middle East with Fransmart.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.