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About SlapfishSlapfish is a Modern American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of gourmet. Slapfish has created a distinct brand that revolves around great “boat-to-plate” cuisine in a casual, relaxed setting. Chef Gruel’s menu boasts a variety of daily and seasonally changing features and bib-worthy dishes with bold flavors. The brand currently has eight units open, with over 100 more in development both domestically and internationally. Company HistoryIn 2013, Orange County’s award-winning fast-casual sustainable seafood restaurant, Slapfish, launched a new franchise program focused on North America development and select international markets, starting with a 75-unit deal for the entire Middle East with Fransmart. Social Reach:This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. | |||||||||||||
Slapfish »Orange County is home to Slapfish, a modern seafood shack founded by Chef Andrew Gruel. Browse: |
Franchise OpportunitiesSlapfish franchise opportunities are not currently available on Franchising.com. Fill in the form below to be notified when they become available. |
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