Slapfish is a Modern American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of gourmet. Slapfish has created a distinct brand that revolves around great “boat-to-plate” cuisine in a casual, relaxed setting. Chef Gruel’s menu boasts a variety of daily and seasonally changing features and bib-worthy dishes with bold flavors. The brand currently has eight units open, with over 100 more in development both domestically and internationally.
In 2013, Orange County’s award-winning fast-casual sustainable seafood restaurant, Slapfish, launched a new franchise program focused on North America development and select international markets, starting with a 75-unit deal for the entire Middle East with Fransmart.
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