Taboonette Middleterranean Kitchen Franchise Overview
About Taboonette Middleterranean Kitchen
World recognized Chef Efi Naon has won over critics and customers in the toughest market in the world: New York City. The concept originated with the innovative and critically acclaimed full service restaurant Taboon® located in New York’s Hell Kitchen. Due to overwhelming consumer demand and constant requests from fans, this fast casual version, Taboonette® was created and launched near Union Square in NYC in 2014. Since then the lines and the fans have grown longer and larger…Now you can be part of this food revolution as a franchisee of Taboonette®.
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