Taboonette Middleterranean Kitchen Franchise Overview

About Taboonette Middleterranean Kitchen

World recognized Chef Efi Naon has won over critics and customers in the toughest market in the world: New York City. The concept originated with the innovative and critically acclaimed full service restaurant Taboon® located in New York’s Hell Kitchen. Due to overwhelming consumer demand and constant requests from fans, this fast casual version, Taboonette® was created and launched near Union Square in NYC in 2014. Since then the lines and the fans have grown longer and larger…Now you can be part of this food revolution as a franchisee of Taboonette®.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.