Flame Broiler Franchise Overview
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Flame Broiler Franchise Overview

About Flame Broiler

Founded in 1995, Flame Broiler is a quick-service restaurant franchise that is loyal to its tradition of serving simple, healthy fast food at an affordable price point. Its menu consists of white or brown rice, Angus beef, all-natural chicken, organic tofu, and vegetables. Additionally, the concept uses no dairy and or fryers. Started in Orange County, California by Young Lee.

Franchise Details:
Founded: 1995 Franchising Since: 1999
Corporate Office: 1538 East Warner Ave.
Suite A
Santa Ana, CA 92705

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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Available Franchise Opportunities

While Flame Broiler is not currently accepting new applicants on Franchising.com, these other similar opportunities are actively looking for new franchisees.

The Human Bean

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