The Toasted Yolk Café Franchise Overview
About The Toasted Yolk Café
The Toasted Yolk Café is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast and lunch classics. A product of industry veterans and friends Chris Milton and Mathew DeMott, the Toasted Yolk Café is dedicated to serving dishes made with only the highest-quality ingredients and served in a vibrant and comfortable atmosphere. The restaurant is committed to unwavering quality of food, farm-to-table freshness and unmatched service. The menus offered are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch.
Founded in 2010 by industry veterans and friends Chris Milton and Mathew DeMott, the restaurant brand has expanded to 11 locations across the Greater Houston area in just under a decade with nine of those opening within the past two years. In 2017, the daytime eatery began franchising locations as a result of the solid foundation Milton and DeMott built for the brand.
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